Skinless boneless chicken breast, braised
USDA name: Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
289 calories in 1 piece (174 g). 32.1 g protein, 0 g carbs and 3.2 g fat per 100 g.
Skinless boneless chicken breast, braised, 1 piece
289 calories
- Protein
- 55.9 g
- Carbs
- 0 g
- Fat
- 5.6 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)103% 16.4 mg
- Vitamin B694% 1.6 mg
- Pantothenic acid (B5)55% 2.7 mg
- Riboflavin (B2)25% 0.33 mg
- Vitamin B1215% 0.35 µg
- Thiamin (B1)14% 0.17 mg
- Vitamin E4% 0.57 mg
minerals
% of the Daily Value in this serving
- Selenium101% 55.5 µg
- Phosphorus34% 419 mg
- Zinc15% 1.7 mg
- Magnesium13% 55.7 mg
- Potassium13% 597 mg
- Copper9% 0.077 mg
- Iron5% 0.85 mg
- Sodium4% 81.8 mg
- Manganese1% 0.021 mg
- Calcium1% 10.4 mg
How it compares
Against the 394 foods in Poultry Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostProtein
Higher than 98%
leastmostSodium
Lower than 97%
leastmostIron
Lower than 97%
leastmostPotassium
Higher than 95%
leastmostCalcium
Lower than 91%
leastmost
Questions
- How many calories are in skinless boneless chicken breast, braised?
- 1 piece (174 g) has 289 calories, 55.9 g of protein, 0 g of carbohydrates and 5.6 g of fat.
- How much protein is in skinless boneless chicken breast, braised?
- 32.1 g per 100 g, which is 77% of its calories.
- How many net carbs are in skinless boneless chicken breast, braised?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 94 nutrients, per 100 g+
| Water | 65.3 g |
| Energy (Atwater General Factors) | 158 kcal |
| Energy (Atwater Specific Factors) | 166 kcal |
| Energy | 166 kcal |
| Energy | 695 kj |
| Nitrogen | 5.1 g |
| Protein | 32.1 g |
| Total lipid (fat) | 3.2 g |
| Total fat (NLEA) | 3 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.49 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 241 mg |
| Potassium, K | 343 mg |
| Sodium, Na | 47 mg |
| Zinc, Zn | 0.96 mg |
| Copper, Cu | 0.044 mg |
| Manganese, Mn | 0.012 mg |
| Selenium, Se | 31.9 µg |
| Thiamin | 0.098 mg |
| Riboflavin | 0.19 mg |
| Niacin | 9.4 mg |
| Pantothenic acid | 1.6 mg |
| Vitamin B-6 | 0.92 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.07 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.015 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.019 g |
| SFA 15:0 | 0.004 g |
| SFA 16:0 | 0.75 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.21 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0.005 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 14:1 c | 0.005 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 c | 0.15 g |
| MUFA 17:1 | 0.002 g |
| MUFA 17:1 c | 0.002 g |
| MUFA 18:1 c | 1.1 g |
| MUFA 20:1 | 0.018 g |
| MUFA 20:1 c | 0.018 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.77 g |
| PUFA 18:2 c | 0.6 g |
| PUFA 18:2 n-6 c,c | 0.6 g |
| PUFA 18:2 CLAs | 0.001 g |
| PUFA 18:3 c | 0.026 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0.011 g |
| PUFA 20:2 n-6 c,c | 0.011 g |
| PUFA 20:3 c | 0.022 g |
| PUFA 20:3 n-3 | 0.001 g |
| PUFA 20:3 n-6 | 0.021 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 20:4 | 0.086 g |
| PUFA 20:4c | 0.086 g |
| PUFA 20:5c | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0.01 g |
| PUFA 22:4 | 0.023 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 c | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.013 g |
| Fatty acids, total trans-monoenoic | 0.011 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.011 g |
| TFA 22:1 t | 0 g |
| Fatty acids, total trans-dienoic | 0.002 g |
| TFA 18:2 t not further defined | 0.002 g |
| Cholesterol | 116 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 331960, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.