Shrimp cake
USDA name: Shrimp, cake or patty
185 calories in 1 cake or patty (85 g). 13.9 g protein, 5.3 g carbs and 15.3 g fat per 100 g.
Shrimp cake, 1 cake or patty
185 calories
- Protein
- 11.8 g
- Carbs
- 4.5 g
- Fat
- 13 g
- Fiber
- 0.26 g
- Sugars
- 0.56 g
Nutrition Facts
Calories185
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.79 µg
- Vitamin K16% 19.6 µg
- Choline16% 87.4 mg
- Vitamin E15% 2.2 mg
- Niacin (B3)10% 1.5 mg
- Vitamin B67% 0.12 mg
- Vitamin A6% 55.3 µg
- Folate6% 22.1 µg
- Riboflavin (B2)5% 0.066 mg
- Thiamin (B1)5% 0.055 mg
- Vitamin D2% 0.34 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium47% 25.8 µg
- Copper17% 0.15 mg
- Phosphorus17% 207 mg
- Sodium12% 280 mg
- Zinc8% 0.91 mg
- Magnesium5% 19.6 mg
- Calcium4% 53.5 mg
- Iron3% 0.55 mg
- Potassium2% 113 mg
How it compares
Against the 96 foods in Seafood mixed dishes, per 100 g.
Calories
Higher than 93%
leastmostFiber
Lower than 89%
leastmostVitamin C
Lower than 89%
leastmostProtein
Higher than 84%
leastmostTotal fat
Higher than 82%
leastmostSugars
Lower than 81%
leastmost
Questions
- How many calories are in shrimp cake?
- 1 cake or patty (85 g) has 185 calories, 11.8 g of protein, 4.5 g of carbohydrates and 13 g of fat.
- How much protein is in shrimp cake?
- 13.9 g per 100 g, which is 26% of its calories.
- How many net carbs are in shrimp cake?
- 5 g per 100 g: 5.3 g of carbohydrates minus 0.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 63.5 g |
| Energy | 218 kcal |
| Protein | 13.9 g |
| Total lipid (fat) | 15.3 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 0.66 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 243 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 329 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 30.4 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.065 mg |
| Riboflavin | 0.078 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 24 µg |
| Folic acid | 4 µg |
| Folate, food | 20 µg |
| Folate, DFE | 26 µg |
| Choline, total | 103 mg |
| Vitamin B-12 | 0.93 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 65 µg |
| Retinol | 65 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 54 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 23.1 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.021 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 4.6 g |
| MUFA 16:1 | 0.07 g |
| MUFA 18:1 | 4.4 g |
| MUFA 20:1 | 0.063 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 7.3 g |
| PUFA 18:2 | 6.2 g |
| PUFA 18:3 | 0.82 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.059 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.061 g |
| Cholesterol | 156 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706565, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.