Shrimp cake

USDA name: Shrimp, cake or patty

185 calories in 1 cake or patty (85 g). 13.9 g protein, 5.3 g carbs and 15.3 g fat per 100 g.

Serving
1
= 85 g
185KCAL

Shrimp cake, 1 cake or patty

185 calories

Protein
11.8 g
Carbs
4.5 g
Fat
13 g
Fiber
0.26 g
Sugars
0.56 g

Nutrition Facts

Serving size1 cake or patty (85 g)
Amount per serving
Calories
185
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2.2 g11%
Cholesterol 133 mg44%
Sodium 280 mg12%
Total Carbohydrate 4.5 g2%
Dietary Fiber 0.26 g1%
Total Sugars 0.56 g
Protein 11.8 g
Vitamin D 0.34 mcg2%
Calcium 53.5 mg4%
Iron 0.55 mg3%
Potassium 113 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1233% 0.79 µg
  • Vitamin K16% 19.6 µg
  • Choline16% 87.4 mg
  • Vitamin E15% 2.2 mg
  • Niacin (B3)10% 1.5 mg
  • Vitamin B67% 0.12 mg
  • Vitamin A6% 55.3 µg
  • Folate6% 22.1 µg
  • Riboflavin (B2)5% 0.066 mg
  • Thiamin (B1)5% 0.055 mg
  • Vitamin D2% 0.34 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium47% 25.8 µg
  • Copper17% 0.15 mg
  • Phosphorus17% 207 mg
  • Sodium12% 280 mg
  • Zinc8% 0.91 mg
  • Magnesium5% 19.6 mg
  • Calcium4% 53.5 mg
  • Iron3% 0.55 mg
  • Potassium2% 113 mg

How it compares

Against the 96 foods in Seafood mixed dishes, per 100 g.

  • Calories

    Higher than 93%

    leastmost
  • Fiber

    Lower than 89%

    leastmost
  • Vitamin C

    Lower than 89%

    leastmost
  • Protein

    Higher than 84%

    leastmost
  • Total fat

    Higher than 82%

    leastmost
  • Sugars

    Lower than 81%

    leastmost

Questions

How many calories are in shrimp cake?
1 cake or patty (85 g) has 185 calories, 11.8 g of protein, 4.5 g of carbohydrates and 13 g of fat.
How much protein is in shrimp cake?
13.9 g per 100 g, which is 26% of its calories.
How many net carbs are in shrimp cake?
5 g per 100 g: 5.3 g of carbohydrates minus 0.3 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water63.5 g
Energy218 kcal
Protein13.9 g
Total lipid (fat)15.3 g
Carbohydrate, by difference5.3 g
Fiber, total dietary0.3 g
Total Sugars0.66 g
Calcium, Ca63 mg
Iron, Fe0.65 mg
Magnesium, Mg23 mg
Phosphorus, P243 mg
Potassium, K133 mg
Sodium, Na329 mg
Zinc, Zn1.1 mg
Copper, Cu0.18 mg
Selenium, Se30.4 µg
Vitamin C, total ascorbic acid0.2 mg
Thiamin0.065 mg
Riboflavin0.078 mg
Niacin1.8 mg
Vitamin B-60.14 mg
Folate, total24 µg
Folic acid4 µg
Folate, food20 µg
Folate, DFE26 µg
Choline, total103 mg
Vitamin B-120.93 µg
Vitamin B-12, added0 µg
Vitamin A, RAE65 µg
Retinol65 µg
Carotene, beta1 µg
Carotene, alpha0 µg
Cryptoxanthin, beta2 µg
Lycopene0 µg
Lutein + zeaxanthin54 µg
Vitamin E (alpha-tocopherol)2.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin K (phylloquinone)23.1 µg
Fatty acids, total saturated2.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.004 g
SFA 14:00.021 g
SFA 16:01.7 g
SFA 18:00.66 g
Fatty acids, total monounsaturated4.6 g
MUFA 16:10.07 g
MUFA 18:14.4 g
MUFA 20:10.063 g
MUFA 22:10.002 g
Fatty acids, total polyunsaturated7.3 g
PUFA 18:26.2 g
PUFA 18:30.82 g
PUFA 18:40 g
PUFA 20:40.035 g
PUFA 20:5 n-3 (EPA)0.059 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.061 g
Cholesterol156 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706565, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.