Shrimp salad
357 calories in 1 cup (182 g). Per 100 g, protein: 10.7 g, carbohydrates: 1.3 g, fat: 16.2 g.
Shrimp salad, 1 cup
357 calories
- Protein
- 19.4 g
- Carbs
- 2.3 g
- Fat
- 29.5 g
- Fiber
- 0.73 g
- Sugars
- 1 g
Nutrition Facts
Calories357
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K61% 73.3 µg
- Vitamin B1230% 0.73 µg
- Choline16% 90.6 mg
- Vitamin E16% 2.4 mg
- Vitamin C10% 9.1 mg
- Folate7% 27.3 µg
- Niacin (B3)4% 0.66 mg
- Riboflavin (B2)3% 0.045 mg
- Vitamin B62% 0.038 mg
- Thiamin (B1)2% 0.022 mg
- Vitamin A2% 14.6 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium81% 44.8 µg
- Sodium56% 1,279 mg
- Copper28% 0.25 mg
- Zinc17% 1.9 mg
- Phosphorus16% 198 mg
- Calcium12% 157 mg
- Iron11% 2.1 mg
- Magnesium9% 36.4 mg
- Potassium4% 200 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 95 other records.
leastmostCarbohydrates
Lower than 96%
Same value as 1 of 95 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 95 other records.
leastmostPotassium
Lower than 88%
Same value as 0 of 95 other records.
leastmostCalories
Higher than 86%
Same value as 0 of 95 other records.
leastmostSugars
Lower than 86%
Same value as 1 of 95 other records.
leastmost
Questions
- How many calories are in shrimp salad?
- 1 cup (182 g): 357 calories; protein: 19.4 g, carbohydrates: 2.3 g, fat: 29.5 g.
- How much protein is in shrimp salad?
- 10.7 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in shrimp salad?
- 0.87 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.8 g |
| Energy | 196 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.57 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 109 mg |
| Potassium, K | 110 mg |
| Sodium, Na | 703 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.012 mg |
| Riboflavin | 0.025 mg |
| Niacin | 0.36 mg |
| Vitamin B-6 | 0.021 mg |
| Folate, total | 15 µg |
| Folic acid | 0 µg |
| Folate, food | 15 µg |
| Folate, DFE | 15 µg |
| Choline, total | 49.8 mg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 3 µg |
| Carotene, beta | 62 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 67 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 40.3 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.68 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.029 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.052 g |
| MUFA 22:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 9.6 g |
| PUFA 18:2 | 8.1 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0.004 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.15 g |
| PUFA 22:5 n-3 (DPA) | 0.026 g |
| PUFA 22:6 n-3 (DHA) | 0.13 g |
| Cholesterol | 136 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706837, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.