Macaroni or pasta salad with shrimp
414 calories in 1 cup (204 g). Per 100 g, protein: 6.9 g, carbohydrates: 20.9 g, fat: 10 g.
Macaroni or pasta salad with shrimp, 1 cup
414 calories
- Protein
- 14 g
- Carbs
- 42.7 g
- Fat
- 20.4 g
- Fiber
- 2.4 g
- Sugars
- 3.2 g
Nutrition Facts
Calories414
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K40% 47.9 µg
- Folate40% 159 µg
- Thiamin (B1)30% 0.36 mg
- Niacin (B3)15% 2.4 mg
- Riboflavin (B2)15% 0.19 mg
- Vitamin B1211% 0.27 µg
- Vitamin E9% 1.3 mg
- Choline8% 42.6 mg
- Vitamin C5% 4.3 mg
- Vitamin B65% 0.078 mg
- Vitamin A1% 10.2 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium89% 48.8 µg
- Sodium27% 620 mg
- Copper24% 0.22 mg
- Iron13% 2.4 mg
- Zinc12% 1.3 mg
- Phosphorus11% 143 mg
- Magnesium8% 34.7 mg
- Calcium5% 59.2 mg
- Potassium2% 110 mg
How it compares
Against other records in Pasta mixed dishes, excludes macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 93%
Same value as 0 of 173 other records.
leastmostCalories
Higher than 90%
Same value as 1 of 173 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 3 of 173 other records.
leastmostTotal fat
Higher than 84%
Same value as 0 of 173 other records.
leastmostProtein
Higher than 81%
Same value as 0 of 173 other records.
leastmostIron
Higher than 65%
Same value as 3 of 173 other records.
leastmost
Questions
- How many calories are in macaroni or pasta salad with shrimp?
- 1 cup (204 g): 414 calories; protein: 14 g, carbohydrates: 42.7 g, fat: 20.4 g.
- How much protein is in macaroni or pasta salad with shrimp?
- 6.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or pasta salad with shrimp?
- 19.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.2 g |
| Energy | 203 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 20.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 54 mg |
| Sodium, Na | 304 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 23.9 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.093 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 49 µg |
| Folic acid | 41 µg |
| Folate, food | 8 µg |
| Folate, DFE | 78 µg |
| Choline, total | 20.9 mg |
| Vitamin B-12 | 0.13 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 2 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.5 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.014 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.031 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 5.8 g |
| PUFA 18:2 | 5 g |
| PUFA 18:3 | 0.69 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.044 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.039 g |
| Cholesterol | 43 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708944, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.