Shrimp
USDA name: Shrimp, Nfs
124 calories in 3 oz (85 g). Per 100 g, protein: 15.5 g, carbohydrates: 4.9 g, fat: 6.7 g.
Among the other records in Shellfish, per 100 g: less potassium than 78%, and less iron than 70%.
Shrimp, 3 oz
124 calories
- Protein13.1 g44% of calories
- Carbs4.2 g14% of calories
incl. 0.17 g fiber · 0.06 g sugars
- Fat5.7 g42% of calories
Nutrition Facts
Calories124
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1236% 0.88 µg
- Choline14% 76.9 mg
- Vitamin E14% 2 mg
- Niacin (B3)12% 1.9 mg
- Vitamin B69% 0.15 mg
- Folate6% 23.8 µg
- Vitamin A6% 53.5 µg
- Thiamin (B1)5% 0.057 mg
- Vitamin K4% 4.8 µg
- Riboflavin (B2)3% 0.034 mg
Little or none: Vitamin D, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium51% 28.3 µg
- Copper20% 0.18 mg
- Phosphorus19% 232 mg
- Sodium13% 296 mg
- Zinc9% 0.94 mg
- Magnesium5% 22.1 mg
- Calcium4% 54.4 mg
- Iron3% 0.45 mg
- Potassium2% 111 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 78%
Same value as 1 of 40 other records.
leastmostIron
Lower than 70%
Same value as 1 of 40 other records.
leastmostTotal fat
Higher than 68%
Same value as 1 of 40 other records.
leastmostFiber
Higher than 68%
Same value as 2 of 40 other records.
leastmostCarbohydrates
Higher than 65%
Same value as 1 of 40 other records.
leastmostCalcium
Higher than 63%
Same value as 1 of 40 other records.
leastmost
Questions
- How many calories are in shrimp?
- 3 oz (85 g): 124 calories; protein: 13.1 g, carbohydrates: 4.2 g, fat: 5.7 g.
- How much protein is in shrimp?
- 15.5 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in shrimp?
- 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.8 g |
| Energy | 146 kcal |
| Protein | 15.5 g |
| Total lipid (fat) | 6.7 g |
| Carbohydrate, by difference | 4.9 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.07 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 273 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 348 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.21 mg |
| Selenium, Se | 33.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.04 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 24 µg |
| Folic acid | 7 µg |
| Folate, food | 17 µg |
| Folate, DFE | 28 µg |
| Choline, total | 90.5 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 63 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 3 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.011 g |
| SFA 6:0 | 0.007 g |
| SFA 8:0 | 0.004 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.017 g |
| SFA 14:0 | 0.052 g |
| SFA 16:0 | 0.77 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 2.4 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:3 | 0.23 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0.074 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.076 g |
| Cholesterol | 140 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706360, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.