Canned shrimp
USDA name: Shrimp, canned
255 calories in 1 large can (255 g). Per 100 g, protein: 20.4 g, carbohydrates: 0 g, fat: 1.4 g.
Canned shrimp, 1 large can
255 calories
- Protein
- 52.1 g
- Carbs
- 0 g
- Fat
- 3.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories255
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1279% 1.9 µg
- Choline38% 206 mg
- Vitamin E19% 2.8 mg
- Vitamin C12% 10.5 mg
- Niacin (B3)9% 1.4 mg
- Folate6% 22.9 µg
- Riboflavin (B2)3% 0.038 mg
- Vitamin B62% 0.026 mg
- Thiamin (B1)1% 0.018 mg
Little or none: Vitamin A, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium220% 121 µg
- Sodium96% 2,219 mg
- Copper74% 0.67 mg
- Zinc45% 5 mg
- Phosphorus40% 497 mg
- Iron30% 5.4 mg
- Calcium28% 370 mg
- Magnesium20% 84.2 mg
- Potassium4% 204 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 98%
Same value as 0 of 40 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 40 other records.
leastmostProtein
Higher than 90%
Same value as 0 of 40 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 40 other records.
leastmostCarbohydrates
Lower than 85%
Same value as 6 of 40 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 40 other records.
leastmost
Questions
- How many calories are in canned shrimp?
- 1 large can (255 g): 255 calories; protein: 52.1 g, carbohydrates: 0 g, fat: 3.5 g.
- How much protein is in canned shrimp?
- 20.4 g per 100 g. Its estimated share of calories is 82%, using 4 kcal per gram of protein.
- How many net carbs are in canned shrimp?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.8 g |
| Energy | 100 kcal |
| Protein | 20.4 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 145 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 195 mg |
| Potassium, K | 80 mg |
| Sodium, Na | 870 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 47.5 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.007 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.56 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 80.9 mg |
| Vitamin B-12 | 0.74 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.19 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.083 g |
| SFA 18:0 | 0.07 g |
| Fatty acids, total monounsaturated | 0.11 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.069 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 | 0.006 g |
| Fatty acids, total polyunsaturated | 0.68 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:3 | 0.008 g |
| PUFA 18:4 | 0.007 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0.29 g |
| PUFA 22:5 n-3 (DPA) | 0.052 g |
| PUFA 22:6 n-3 (DHA) | 0.25 g |
| Cholesterol | 252 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706367, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.