Shrimp scampi
480 calories in 1 cup (250 g). Per 100 g, protein: 15.4 g, carbohydrates: 2.3 g, fat: 13 g.
Shrimp scampi, 1 cup
480 calories
- Protein
- 38.5 g
- Carbs
- 5.7 g
- Fat
- 32.5 g
- Fiber
- 0.5 g
- Sugars
- 0.25 g
Nutrition Facts
Calories480
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12108% 2.6 µg
- Vitamin K94% 113 µg
- Vitamin E47% 7.1 mg
- Choline42% 230 mg
- Vitamin A33% 293 µg
- Vitamin B630% 0.52 mg
- Niacin (B3)30% 4.8 mg
- Folate13% 50 µg
- Vitamin C11% 9.5 mg
- Thiamin (B1)6% 0.07 mg
- Riboflavin (B2)4% 0.055 mg
- Vitamin D1% 0.25 µg
minerals
% of the Daily Value in this serving
- Selenium150% 82.8 µg
- Copper60% 0.54 mg
- Phosphorus56% 695 mg
- Zinc26% 2.9 mg
- Sodium18% 420 mg
- Magnesium16% 67.5 mg
- Calcium14% 180 mg
- Potassium8% 390 mg
- Iron7% 1.3 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 40 other records.
leastmostVitamin C
Higher than 88%
Same value as 0 of 40 other records.
leastmostSodium
Lower than 83%
Same value as 0 of 40 other records.
leastmostCalcium
Higher than 78%
Same value as 0 of 40 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 0 of 40 other records.
leastmostIron
Lower than 75%
Same value as 2 of 40 other records.
leastmost
Questions
- How many calories are in shrimp scampi?
- 1 cup (250 g): 480 calories; protein: 38.5 g, carbohydrates: 5.7 g, fat: 32.5 g.
- How much protein is in shrimp scampi?
- 15.4 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in shrimp scampi?
- 2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.5 g |
| Energy | 192 kcal |
| Protein | 15.4 g |
| Total lipid (fat) | 13 g |
| Carbohydrate, by difference | 2.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.1 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 278 mg |
| Potassium, K | 156 mg |
| Sodium, Na | 168 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.22 mg |
| Selenium, Se | 33.1 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.022 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 91.8 mg |
| Vitamin B-12 | 1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 117 µg |
| Retinol | 105 µg |
| Carotene, beta | 142 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 145 µg |
| Vitamin E (alpha-tocopherol) | 2.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 45.1 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.13 g |
| SFA 6:0 | 0.094 g |
| SFA 8:0 | 0.055 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.48 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 5.5 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.83 g |
| PUFA 18:3 | 0.071 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.045 g |
| PUFA 20:5 n-3 (EPA) | 0.077 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.077 g |
| Cholesterol | 154 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706458, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.