Fried shrimp

USDA name: Shrimp, fried

185 calories in 3 oz (85 g). Per 100 g, protein: 12.3 g, carbohydrates: 12.4 g, fat: 12.9 g.

Among the other records in Shellfish, per 100 g: more total fat than 88%, and more carbohydrates than 88%.

Compare with another food →

Serving
1
= 85 g
185KCAL
Where the calories come from

Fried shrimp, 3 oz

185 calories

  • Protein10.4 g23% of calories
  • Carbs10.5 g23% of calories

    incl. 0.42 g fiber · 0.17 g sugars

  • Fat11 g54% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories185
% Daily Value*
Total Fat 11 g14%
Saturated Fat 1.6 g8%
Cholesterol 86.7 mg29%
Sodium 369 mg16%
Total Carbohydrate 10.5 g4%
Dietary Fiber 0.42 g2%
Total Sugars 0.17 g
Protein 10.4 g
Vitamin D 0.085 mcg0%
Calcium 47.6 mg4%
Iron 0.89 mg5%
Potassium 93.5 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1226% 0.63 µg
  • Vitamin E18% 2.8 mg
  • Niacin (B3)12% 2 mg
  • Thiamin (B1)11% 0.13 mg
  • Choline11% 58.1 mg
  • Folate10% 41.6 µg
  • Vitamin K9% 10.4 µg
  • Vitamin B66% 0.1 mg
  • Riboflavin (B2)5% 0.071 mg
  • Vitamin A4% 35.7 µg

Little or none: Vitamin D, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium40% 21.8 µg
  • Sodium16% 369 mg
  • Copper16% 0.14 mg
  • Phosphorus14% 177 mg
  • Zinc7% 0.76 mg
  • Iron5% 0.89 mg
  • Magnesium4% 18.7 mg
  • Calcium4% 47.6 mg
  • Potassium2% 93.5 mg

How it compares

Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 0 of 40 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 0 of 40 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 0 of 40 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 0 of 40 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 0 of 40 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 8 of 40 other records.

    leastmost

Questions

How many calories are in fried shrimp?
3 oz (85 g): 185 calories; protein: 10.4 g, carbohydrates: 10.5 g, fat: 11 g.
How much protein is in fried shrimp?
12.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in fried shrimp?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water60.3 g
Energy218 kcal
Protein12.3 g
Total lipid (fat)12.9 g
Carbohydrate, by difference12.4 g
Fiber, total dietary0.5 g
Total Sugars0.2 g
Calcium, Ca56 mg
Iron, Fe1.1 mg
Magnesium, Mg22 mg
Phosphorus, P208 mg
Potassium, K110 mg
Sodium, Na434 mg
Zinc, Zn0.89 mg
Copper, Cu0.17 mg
Selenium, Se25.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.16 mg
Riboflavin0.084 mg
Niacin2.3 mg
Vitamin B-60.12 mg
Folate, total35 µg
Folic acid20 µg
Folate, food15 µg
Folate, DFE49 µg
Choline, total68.3 mg
Vitamin B-120.74 µg
Vitamin B-12, added0 µg
Vitamin A, RAE42 µg
Retinol42 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)3.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)12.2 µg
Fatty acids, total saturated1.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.004 g
SFA 14:00.015 g
SFA 16:01.3 g
SFA 18:00.42 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.06 g
MUFA 18:15 g
MUFA 20:10.081 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.2 g
PUFA 18:30.52 g
PUFA 18:40 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0.052 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.053 g
Cholesterol102 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706364, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.