Fried shrimp

USDA name: Shrimp, fried

33 calories in 1 large/jumbo shrimp (15 g). Per 100 g, protein: 12.3 g, carbohydrates: 12.4 g, fat: 12.9 g.

Serving
1
= 15 g
33KCAL

Fried shrimp, 1 large/jumbo shrimp

33 calories

Protein
1.8 g
Carbs
1.9 g
Fat
1.9 g
Fiber
0.075 g
Sugars
0.03 g

Nutrition Facts

Serving size1 large/jumbo shrimp (15 g)
Amount per serving
Calories33
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.28 g1%
Cholesterol 15.3 mg5%
Sodium 65.1 mg3%
Total Carbohydrate 1.9 g1%
Dietary Fiber 0.075 g0%
Total Sugars 0.03 g
Protein 1.8 g
Vitamin D 0.015 mcg0%
Calcium 8.4 mg1%
Iron 0.16 mg1%
Potassium 16.5 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B125% 0.11 µg
  • Vitamin E3% 0.49 mg
  • Niacin (B3)2% 0.35 mg
  • Thiamin (B1)2% 0.024 mg
  • Choline2% 10.2 mg
  • Folate2% 7.3 µg
  • Vitamin K2% 1.8 µg
  • Vitamin B61% 0.018 mg
  • Riboflavin (B2)1% 0.013 mg
  • Vitamin A1% 6.3 µg

Little or none: Vitamin D, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium7% 3.8 µg
  • Sodium3% 65.1 mg
  • Copper3% 0.025 mg
  • Phosphorus2% 31.2 mg
  • Zinc1% 0.13 mg
  • Iron1% 0.16 mg
  • Magnesium1% 3.3 mg
  • Calcium1% 8.4 mg

Little or none: Potassium.

How it compares

Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 88%

    Same value as 0 of 40 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 0 of 40 other records.

    leastmost

  • Calories

    Higher than 83%

    Same value as 0 of 40 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 0 of 40 other records.

    leastmost

  • Potassium

    Lower than 83%

    Same value as 0 of 40 other records.

    leastmost

  • Fiber

    Higher than 80%

    Same value as 8 of 40 other records.

    leastmost

Questions

How many calories are in fried shrimp?
1 large/jumbo shrimp (15 g): 33 calories; protein: 1.8 g, carbohydrates: 1.9 g, fat: 1.9 g.
How much protein is in fried shrimp?
12.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in fried shrimp?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water60.3 g
Energy218 kcal
Protein12.3 g
Total lipid (fat)12.9 g
Carbohydrate, by difference12.4 g
Fiber, total dietary0.5 g
Total Sugars0.2 g
Calcium, Ca56 mg
Iron, Fe1.1 mg
Magnesium, Mg22 mg
Phosphorus, P208 mg
Potassium, K110 mg
Sodium, Na434 mg
Zinc, Zn0.89 mg
Copper, Cu0.17 mg
Selenium, Se25.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.16 mg
Riboflavin0.084 mg
Niacin2.3 mg
Vitamin B-60.12 mg
Folate, total35 µg
Folic acid20 µg
Folate, food15 µg
Folate, DFE49 µg
Choline, total68.3 mg
Vitamin B-120.74 µg
Vitamin B-12, added0 µg
Vitamin A, RAE42 µg
Retinol42 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)3.3 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)12.2 µg
Fatty acids, total saturated1.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.004 g
SFA 14:00.015 g
SFA 16:01.3 g
SFA 18:00.42 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.06 g
MUFA 18:15 g
MUFA 20:10.081 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.2 g
PUFA 18:30.52 g
PUFA 18:40 g
PUFA 20:40.026 g
PUFA 20:5 n-3 (EPA)0.052 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.053 g
Cholesterol102 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706364, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.