Shrimp cocktail

248 calories in 1 cup (250 g). 13.2 g protein, 7.9 g carbs and 1.2 g fat per 100 g.

Serving
1
= 250 g
248KCAL

Shrimp cocktail, 1 cup

248 calories

Protein
33.1 g
Carbs
19.8 g
Fat
3 g
Fiber
1 g
Sugars
7.4 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories248
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.62 g3%
Cholesterol 298 mg99%
Sodium 1,255 mg55%
Total Carbohydrate 19.8 g7%
Dietary Fiber 1 g4%
Total Sugars 7.4 g
Protein 33.1 g
Vitamin D 0.25 mcg1%
Calcium 145 mg11%
Iron 1 mg6%
Potassium 460 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B1293% 2.2 µg
  • Choline36% 199 mg
  • Niacin (B3)28% 4.5 mg
  • Vitamin E25% 3.8 mg
  • Vitamin B623% 0.39 mg
  • Vitamin A15% 133 µg
  • Folate11% 45 µg
  • Vitamin C8% 7.3 mg
  • Riboflavin (B2)5% 0.063 mg
  • Thiamin (B1)4% 0.052 mg
  • Vitamin K3% 3.5 µg
  • Vitamin D1% 0.25 µg

minerals

% of the Daily Value in this serving

  • Selenium130% 71.5 µg
  • Copper56% 0.5 mg
  • Sodium55% 1,255 mg
  • Phosphorus48% 598 mg
  • Zinc23% 2.5 mg
  • Magnesium15% 62.5 mg
  • Calcium11% 145 mg
  • Potassium10% 460 mg
  • Iron6% 1 mg

How it compares

Against the 41 foods in Shellfish, per 100 g.

  • Sugars

    Higher than 98%

    leastmost

  • Iron

    Lower than 90%

    leastmost

  • Total fat

    Lower than 83%

    leastmost

  • Sodium

    Higher than 80%

    leastmost

  • Protein

    Lower than 78%

    leastmost

  • Calories

    Lower than 76%

    leastmost

Questions

How many calories are in shrimp cocktail?
1 cup (250 g) has 248 calories, 33.1 g of protein, 19.8 g of carbohydrates and 3 g of fat.
How much protein is in shrimp cocktail?
13.2 g per 100 g, which is 53% of its calories.
How many net carbs are in shrimp cocktail?
7.5 g per 100 g: 7.9 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water75.1 g
Energy99 kcal
Protein13.2 g
Total lipid (fat)1.2 g
Carbohydrate, by difference7.9 g
Fiber, total dietary0.4 g
Total Sugars3 g
Calcium, Ca58 mg
Iron, Fe0.41 mg
Magnesium, Mg25 mg
Phosphorus, P239 mg
Potassium, K184 mg
Sodium, Na502 mg
Zinc, Zn1 mg
Copper, Cu0.2 mg
Selenium, Se28.6 µg
Vitamin C, total ascorbic acid2.9 mg
Thiamin0.021 mg
Riboflavin0.025 mg
Niacin1.8 mg
Vitamin B-60.16 mg
Folate, total18 µg
Folic acid0 µg
Folate, food18 µg
Folate, DFE18 µg
Choline, total79.4 mg
Vitamin B-120.89 µg
Vitamin B-12, added0 µg
Vitamin A, RAE53 µg
Retinol49 µg
Carotene, beta53 µg
Carotene, alpha2 µg
Cryptoxanthin, beta0 µg
Lycopene1,688 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)1.4 µg
Fatty acids, total saturated0.25 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.004 g
SFA 14:00.01 g
SFA 16:00.13 g
SFA 18:00.074 g
Fatty acids, total monounsaturated0.17 g
MUFA 16:10.019 g
MUFA 18:10.11 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.28 g
PUFA 18:20.09 g
PUFA 18:30.006 g
PUFA 18:40 g
PUFA 20:40.032 g
PUFA 20:5 n-3 (EPA)0.064 g
PUFA 22:5 n-3 (DPA)0.006 g
PUFA 22:6 n-3 (DHA)0.066 g
Cholesterol119 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706449, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.