Shrimp cocktail
84 calories in 3 oz (85 g). Per 100 g, protein: 13.2 g, carbohydrates: 7.9 g, fat: 1.2 g.
Among the other records in Shellfish, per 100 g: the most sugars of them, and less iron than 90%.
Shrimp cocktail, 3 oz
84 calories
- Protein11.3 g55% of calories
- Carbs6.7 g33% of calories
incl. 0.34 g fiber · 2.5 g sugars
- Fat1 g11% of calories
Nutrition Facts
Calories84
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1232% 0.76 µg
- Choline12% 67.5 mg
- Niacin (B3)10% 1.5 mg
- Vitamin E9% 1.3 mg
- Vitamin B68% 0.13 mg
- Vitamin A5% 45 µg
- Folate4% 15.3 µg
- Vitamin C3% 2.5 mg
- Riboflavin (B2)2% 0.021 mg
- Thiamin (B1)1% 0.018 mg
- Vitamin K1% 1.2 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium44% 24.3 µg
- Copper19% 0.17 mg
- Sodium19% 427 mg
- Phosphorus16% 203 mg
- Zinc8% 0.86 mg
- Magnesium5% 21.3 mg
- Calcium4% 49.3 mg
- Potassium3% 156 mg
- Iron2% 0.35 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Highest of all
Same value as 0 of 40 other records.
leastmostIron
Lower than 90%
Same value as 0 of 40 other records.
leastmostSodium
Higher than 83%
Same value as 0 of 40 other records.
leastmostTotal fat
Lower than 80%
Same value as 1 of 40 other records.
leastmostProtein
Lower than 78%
Same value as 0 of 40 other records.
leastmostFiber
Higher than 78%
Same value as 0 of 40 other records.
leastmost
Questions
- How many calories are in shrimp cocktail?
- 3 oz (85 g): 84 calories; protein: 11.3 g, carbohydrates: 6.7 g, fat: 1 g.
- How much protein is in shrimp cocktail?
- 13.2 g per 100 g. Its estimated share of calories is 53%, using 4 kcal per gram of protein.
- How many net carbs are in shrimp cocktail?
- 7.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.1 g |
| Energy | 99 kcal |
| Protein | 13.2 g |
| Total lipid (fat) | 1.2 g |
| Carbohydrate, by difference | 7.9 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 58 mg |
| Iron, Fe | 0.41 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 239 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 502 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 28.6 µg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.025 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 79.4 mg |
| Vitamin B-12 | 0.89 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 53 µg |
| Retinol | 49 µg |
| Carotene, beta | 53 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,688 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0.25 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.074 g |
| Fatty acids, total monounsaturated | 0.17 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.11 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 | 0.09 g |
| PUFA 18:3 | 0.006 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.064 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.066 g |
| Cholesterol | 119 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706449, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.