School pancakes
USDA name: Pancakes, school
92 calories in 1 pancake, any size (40 g). 6.3 g protein, 40.4 g carbs and 6.6 g fat per 100 g.
School pancakes, 1 pancake, any size
92 calories
- Protein
- 2.5 g
- Carbs
- 16.2 g
- Fat
- 2.6 g
- Fiber
- 2.1 g
- Sugars
- 3 g
Nutrition Facts
Calories92
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1224% 0.58 µg
- Thiamin (B1)23% 0.27 mg
- Vitamin A18% 163 µg
- Niacin (B3)18% 2.8 mg
- Vitamin B614% 0.24 mg
- Riboflavin (B2)12% 0.16 mg
- Folate11% 42.8 µg
- Vitamin K2% 2.4 µg
- Vitamin E2% 0.28 mg
- Choline1% 8.2 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron14% 2.5 mg
- Selenium13% 7 µg
- Phosphorus9% 118 mg
- Copper7% 0.066 mg
- Sodium7% 166 mg
- Magnesium7% 29.6 mg
- Zinc4% 0.44 mg
- Calcium2% 31.2 mg
- Potassium2% 79.6 mg
How it compares
Against the 54 foods in Pancakes, waffles, French toast, per 100 g.
Fiber
Higher than 98%
leastmostIron
Higher than 87%
leastmostCalcium
Lower than 83%
leastmostTotal fat
Lower than 80%
leastmostCalories
Lower than 78%
leastmostVitamin C
Higher than 78%
leastmost
Questions
- How many calories are in school pancakes?
- 1 pancake, any size (40 g) has 92 calories, 2.5 g of protein, 16.2 g of carbohydrates and 2.6 g of fat.
- How much protein is in school pancakes?
- 6.3 g per 100 g, which is 11% of its calories.
- How many net carbs are in school pancakes?
- 35.2 g per 100 g: 40.4 g of carbohydrates minus 5.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 44.5 g |
| Energy | 231 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 40.4 g |
| Fiber, total dietary | 5.2 g |
| Total Sugars | 7.5 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 6.2 mg |
| Magnesium, Mg | 74 mg |
| Phosphorus, P | 295 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 415 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.17 mg |
| Selenium, Se | 17.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.68 mg |
| Riboflavin | 0.4 mg |
| Niacin | 7.1 mg |
| Vitamin B-6 | 0.6 mg |
| Folate, total | 72 µg |
| Folic acid | 51 µg |
| Folate, food | 20 µg |
| Folate, DFE | 107 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 1.4 µg |
| Vitamin A, RAE | 408 µg |
| Retinol | 408 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 77 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.001 g |
| SFA 16:0 | 0.81 g |
| SFA 18:0 | 0.24 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708303, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.