Chocolate pancakes
USDA name: Pancakes, chocolate
171 calories in 1 medium pancake (50 g). Per 100 g, protein: 7.7 g, carbohydrates: 41.2 g, fat: 15.9 g.
Chocolate pancakes, 1 medium pancake
171 calories
- Protein
- 3.8 g
- Carbs
- 20.6 g
- Fat
- 8 g
- Fiber
- 1.2 g
- Sugars
- 8.1 g
Nutrition Facts
Calories171
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)11% 0.14 mg
- Vitamin B1210% 0.23 µg
- Thiamin (B1)9% 0.11 mg
- Folate8% 30.5 µg
- Vitamin E5% 0.8 mg
- Choline5% 25.4 mg
- Vitamin A4% 37.5 µg
- Niacin (B3)4% 0.62 mg
- Vitamin B63% 0.059 mg
- Vitamin K3% 4.1 µg
- Vitamin D2% 0.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus12% 156 mg
- Sodium10% 219 mg
- Selenium9% 4.8 µg
- Calcium8% 105 mg
- Copper8% 0.068 mg
- Zinc5% 0.53 mg
- Iron5% 0.84 mg
- Magnesium3% 14.5 mg
- Potassium2% 110 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 96%
Same value as 0 of 53 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 53 other records.
leastmostCalories
Higher than 81%
Same value as 0 of 53 other records.
leastmostTotal fat
Higher than 81%
Same value as 0 of 53 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 53 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in chocolate pancakes?
- 1 medium pancake (50 g): 171 calories; protein: 3.8 g, carbohydrates: 20.6 g, fat: 8 g.
- How much protein is in chocolate pancakes?
- 7.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate pancakes?
- 38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 32.6 g |
| Energy | 341 kcal |
| Protein | 7.7 g |
| Total lipid (fat) | 15.9 g |
| Carbohydrate, by difference | 41.2 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 16.1 g |
| Calcium, Ca | 209 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 312 mg |
| Potassium, K | 219 mg |
| Sodium, Na | 438 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 9.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.27 mg |
| Niacin | 1.2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 40 µg |
| Folic acid | 29 µg |
| Folate, food | 11 µg |
| Folate, DFE | 61 µg |
| Choline, total | 50.8 mg |
| Vitamin B-12 | 0.47 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 75 µg |
| Retinol | 75 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 83 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin K (phylloquinone) | 8.2 µg |
| Fatty acids, total saturated | 6.2 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.055 g |
| SFA 8:0 | 0.044 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.43 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 2.1 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 4.7 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.31 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 60 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 4 mg |
| Theobromine | 41 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708308, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.