School lunch meat pizza, thick crust
USDA name: Pizza, with meat other than pepperoni, from school lunch, thick crust
406 calories in 1 piece, NFS (158 g). Per 100 g, protein: 13.3 g, carbohydrates: 30.6 g, fat: 9.1 g.
School lunch meat pizza, thick crust, 1 piece, NFS
406 calories
- Protein
- 21 g
- Carbs
- 48.3 g
- Fat
- 14.3 g
- Fiber
- 6.3 g
- Sugars
- 5.9 g
Nutrition Facts
Calories406
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate47% 190 µg
- Thiamin (B1)43% 0.52 mg
- Niacin (B3)40% 6.5 mg
- Riboflavin (B2)38% 0.49 mg
- Vitamin B1222% 0.54 µg
- Vitamin B611% 0.19 mg
- Vitamin A11% 94.8 µg
- Choline8% 46 mg
- Vitamin E8% 1.2 mg
- Vitamin K4% 5.2 µg
- Vitamin C1% 0.63 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium72% 39.5 µg
- Phosphorus35% 441 mg
- Sodium30% 684 mg
- Zinc23% 2.5 mg
- Copper22% 0.19 mg
- Calcium20% 265 mg
- Iron19% 3.5 mg
- Potassium9% 446 mg
- Magnesium9% 36.3 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 2 of 90 other records.
leastmostSodium
Lower than 93%
Same value as 0 of 90 other records.
leastmostPotassium
Higher than 87%
Same value as 0 of 90 other records.
leastmostProtein
Higher than 84%
Same value as 0 of 90 other records.
leastmostTotal fat
Lower than 83%
Same value as 0 of 90 other records.
leastmostSugars
Higher than 73%
Same value as 1 of 90 other records.
leastmost
Questions
- How many calories are in school lunch meat pizza, thick crust?
- 1 piece, NFS (158 g): 406 calories; protein: 21 g, carbohydrates: 48.3 g, fat: 14.3 g.
- How much protein is in school lunch meat pizza, thick crust?
- 13.3 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in school lunch meat pizza, thick crust?
- 26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.3 g |
| Energy | 257 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 9.1 g |
| Carbohydrate, by difference | 30.6 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 3.7 g |
| Calcium, Ca | 168 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 279 mg |
| Potassium, K | 282 mg |
| Sodium, Na | 433 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 25 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.33 mg |
| Riboflavin | 0.31 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 81 µg |
| Folic acid | 56 µg |
| Folate, food | 25 µg |
| Folate, DFE | 120 µg |
| Choline, total | 29.1 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 54 µg |
| Carotene, beta | 78 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,944 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.3 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.094 g |
| SFA 8:0 | 0.059 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.78 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0.003 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708656, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.