Sausage and potatoes with gravy
USDA name: Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
323 calories in 1 cup (252 g). Per 100 g, protein: 3.7 g, carbohydrates: 11.6 g, fat: 7.5 g.
Sausage and potatoes with gravy, 1 cup
323 calories
- Protein
- 9.4 g
- Carbs
- 29.3 g
- Fat
- 19 g
- Fiber
- 3.5 g
- Sugars
- 2.8 g
Nutrition Facts
Calories323
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K28% 33.3 µg
- Vitamin B625% 0.43 mg
- Niacin (B3)24% 3.9 mg
- Vitamin A23% 209 µg
- Vitamin C20% 17.6 mg
- Thiamin (B1)19% 0.23 mg
- Vitamin E16% 2.4 mg
- Vitamin B1214% 0.33 µg
- Riboflavin (B2)11% 0.14 mg
- Choline8% 43.6 mg
- Folate7% 27.7 µg
- Vitamin D3% 0.5 µg
minerals
% of the Daily Value in this serving
- Sodium39% 900 mg
- Copper28% 0.25 mg
- Selenium14% 7.8 µg
- Potassium12% 582 mg
- Zinc12% 1.3 mg
- Phosphorus10% 126 mg
- Magnesium8% 35.3 mg
- Iron6% 1.1 mg
- Calcium3% 35.3 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 232 other records.
leastmostIron
Lower than 97%
Same value as 3 of 232 other records.
leastmostVitamin C
Higher than 80%
Same value as 5 of 232 other records.
leastmostFiber
Higher than 75%
Same value as 13 of 232 other records.
leastmostCalcium
Lower than 74%
Same value as 16 of 232 other records.
leastmostCalories
Lower than 68%
Same value as 5 of 232 other records.
leastmost
Questions
- How many calories are in sausage and potatoes with gravy?
- 1 cup (252 g): 323 calories; protein: 9.4 g, carbohydrates: 29.3 g, fat: 19 g.
- How much protein is in sausage and potatoes with gravy?
- 3.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in sausage and potatoes with gravy?
- 10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.7 g |
| Energy | 128 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 11.6 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 231 mg |
| Sodium, Na | 357 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.099 mg |
| Selenium, Se | 3.1 µg |
| Vitamin C, total ascorbic acid | 7 mg |
| Thiamin | 0.091 mg |
| Riboflavin | 0.056 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 11 µg |
| Folic acid | 0 µg |
| Folate, food | 11 µg |
| Folate, DFE | 11 µg |
| Choline, total | 17.3 mg |
| Vitamin B-12 | 0.13 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 83 µg |
| Retinol | 4 µg |
| Carotene, beta | 779 µg |
| Carotene, alpha | 331 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 161 µg |
| Vitamin E (alpha-tocopherol) | 0.94 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 13.2 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.049 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.49 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.9 g |
| MUFA 20:1 | 0.069 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706643, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.