Sausage and rice with mushroom sauce
346 calories in 1 cup (244 g). Per 100 g, protein: 4.9 g, carbohydrates: 16.8 g, fat: 6 g.
Sausage and rice with mushroom sauce, 1 cup
346 calories
- Protein
- 11.9 g
- Carbs
- 41 g
- Fat
- 14.7 g
- Fiber
- 0.98 g
- Sugars
- 2 g
Nutrition Facts
Calories346
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate30% 120 µg
- Niacin (B3)27% 4.3 mg
- Thiamin (B1)26% 0.31 mg
- Vitamin B1220% 0.49 µg
- Vitamin B612% 0.21 mg
- Vitamin K12% 14.4 µg
- Riboflavin (B2)10% 0.12 mg
- Choline7% 36.8 mg
- Vitamin E5% 0.76 mg
- Vitamin D5% 0.98 µg
- Vitamin A3% 26.8 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium52% 1,191 mg
- Selenium35% 19.3 µg
- Zinc15% 1.7 mg
- Copper14% 0.13 mg
- Phosphorus12% 149 mg
- Iron11% 2 mg
- Magnesium6% 24.4 mg
- Potassium5% 251 mg
- Calcium4% 56.1 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 97%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 95%
Same value as 1 of 232 other records.
leastmostPotassium
Lower than 92%
Same value as 1 of 232 other records.
leastmostVitamin C
Lower than 90%
Same value as 23 of 232 other records.
leastmostSodium
Higher than 82%
Same value as 0 of 232 other records.
leastmostFiber
Lower than 79%
Same value as 21 of 232 other records.
leastmost
Questions
- How many calories are in sausage and rice with mushroom sauce?
- 1 cup (244 g): 346 calories; protein: 11.9 g, carbohydrates: 41 g, fat: 14.7 g.
- How much protein is in sausage and rice with mushroom sauce?
- 4.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in sausage and rice with mushroom sauce?
- 16.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.6 g |
| Energy | 142 kcal |
| Protein | 4.9 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 16.8 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 0.8 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 0.83 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 61 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 488 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 7.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.051 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.086 mg |
| Folate, total | 30 µg |
| Folic acid | 27 µg |
| Folate, food | 2 µg |
| Folate, DFE | 49 µg |
| Choline, total | 15.1 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.31 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.012 g |
| SFA 14:0 | 0.08 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.51 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.09 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.059 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706511, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.