Sausage and noodles with tomato sauce
USDA name: Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
326 calories in 1 cup (249 g). Per 100 g, protein: 5.3 g, carbohydrates: 15.3 g, fat: 5.7 g.
Sausage and noodles with tomato sauce, 1 cup
326 calories
- Protein
- 13.1 g
- Carbs
- 38.2 g
- Fat
- 14.2 g
- Fiber
- 3.5 g
- Sugars
- 4.3 g
Nutrition Facts
Calories326
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate44% 174 µg
- Thiamin (B1)37% 0.44 mg
- Niacin (B3)34% 5.5 mg
- Riboflavin (B2)22% 0.29 mg
- Vitamin B1218% 0.42 µg
- Vitamin B613% 0.22 mg
- Vitamin E13% 1.9 mg
- Choline12% 64.7 mg
- Vitamin K11% 12.7 µg
- Vitamin C7% 6.5 mg
- Vitamin A4% 37.4 µg
- Vitamin D2% 0.5 µg
minerals
% of the Daily Value in this serving
- Selenium63% 34.6 µg
- Sodium41% 949 mg
- Copper26% 0.24 mg
- Zinc17% 1.9 mg
- Iron16% 3 mg
- Phosphorus14% 179 mg
- Magnesium12% 49.8 mg
- Potassium10% 448 mg
- Calcium3% 37.4 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 91%
Same value as 1 of 232 other records.
leastmostCarbohydrates
Higher than 85%
Same value as 0 of 232 other records.
leastmostFiber
Higher than 75%
Same value as 13 of 232 other records.
leastmostSugars
Higher than 73%
Same value as 2 of 232 other records.
leastmostCalcium
Lower than 67%
Same value as 14 of 232 other records.
leastmostSodium
Higher than 67%
Same value as 0 of 232 other records.
leastmost
Questions
- How many calories are in sausage and noodles with tomato sauce?
- 1 cup (249 g): 326 calories; protein: 13.1 g, carbohydrates: 38.2 g, fat: 14.2 g.
- How much protein is in sausage and noodles with tomato sauce?
- 5.3 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in sausage and noodles with tomato sauce?
- 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.1 g |
| Energy | 131 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 72 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 381 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.095 mg |
| Selenium, Se | 13.9 µg |
| Vitamin C, total ascorbic acid | 2.6 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 46 µg |
| Folic acid | 35 µg |
| Folate, food | 11 µg |
| Folate, DFE | 70 µg |
| Choline, total | 26 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 7 µg |
| Carotene, beta | 95 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 3,770 µg |
| Lutein + zeaxanthin | 131 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 5.1 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.046 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.44 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.051 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.078 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706639, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.