Rye bread, toasted

USDA name: Bread, rye, toasted

83 calories in 1 medium or regular slice (29 g). Per 100 g, protein: 9.3 g, carbohydrates: 53.1 g, fat: 3.6 g.

Serving
1
= 29 g
83KCAL

Rye bread, toasted, 1 medium or regular slice

83 calories

Protein
2.7 g
Carbs
15.4 g
Fat
1.1 g
Fiber
1.9 g
Sugars
1.2 g

Nutrition Facts

Serving size1 medium or regular slice (29 g)
Amount per serving
Calories83
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.2 g1%
Cholesterol 0 mg0%
Sodium 182 mg8%
Total Carbohydrate 15.4 g6%
Dietary Fiber 1.9 g7%
Total Sugars 1.2 g
Protein 2.7 g
Vitamin D 0 mcg0%
Calcium 23.2 mg2%
Iron 0.9 mg5%
Potassium 52.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate10% 40.9 µg
  • Thiamin (B1)9% 0.11 mg
  • Riboflavin (B2)8% 0.11 mg
  • Niacin (B3)8% 1.2 mg
  • Vitamin B61% 0.024 mg
  • Choline1% 4.6 mg
  • Vitamin E1% 0.1 mg

Little or none: Vitamin K, Vitamin C, Vitamin A, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium18% 9.9 µg
  • Sodium8% 182 mg
  • Copper7% 0.059 mg
  • Iron5% 0.9 mg
  • Zinc3% 0.36 mg
  • Phosphorus3% 39.7 mg
  • Magnesium3% 12.8 mg
  • Calcium2% 23.2 mg
  • Potassium1% 52.8 mg

How it compares

Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 1 of 112 other records.

    leastmost

  • Vitamin C

    Higher than 85%

    Same value as 3 of 112 other records.

    leastmost

  • Fiber

    Higher than 74%

    Same value as 1 of 112 other records.

    leastmost

  • Carbohydrates

    Higher than 73%

    Same value as 1 of 112 other records.

    leastmost

  • Potassium

    Higher than 68%

    Same value as 1 of 112 other records.

    leastmost

  • Protein

    Lower than 63%

    Same value as 1 of 112 other records.

    leastmost

Questions

How many calories are in rye bread, toasted?
1 medium or regular slice (29 g): 83 calories; protein: 2.7 g, carbohydrates: 15.4 g, fat: 1.1 g.
How much protein is in rye bread, toasted?
9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in rye bread, toasted?
46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water31.1 g
Energy285 kcal
Protein9.3 g
Total lipid (fat)3.6 g
Carbohydrate, by difference53.1 g
Fiber, total dietary6.4 g
Total Sugars4.2 g
Calcium, Ca80 mg
Iron, Fe3.1 mg
Magnesium, Mg44 mg
Phosphorus, P137 mg
Potassium, K182 mg
Sodium, Na626 mg
Zinc, Zn1.3 mg
Copper, Cu0.2 mg
Selenium, Se34 µg
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.38 mg
Riboflavin0.37 mg
Niacin4.2 mg
Vitamin B-60.082 mg
Folate, total103 µg
Folic acid55 µg
Folate, food48 µg
Folate, DFE141 µg
Choline, total16 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Carotene, beta4 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin56 µg
Vitamin E (alpha-tocopherol)0.36 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)1.3 µg
Fatty acids, total saturated0.69 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.012 g
SFA 16:00.42 g
SFA 18:00.25 g
Fatty acids, total monounsaturated1.4 g
MUFA 16:10.013 g
MUFA 18:11.4 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.88 g
PUFA 18:20.81 g
PUFA 18:30.066 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707756, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.