Rotisserie chicken wing, meat only, cooked
USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
167 calories in 1 serving (3 oz) (85 g). 27.7 g protein, 0 g carbs and 9.5 g fat per 100 g.
Rotisserie chicken wing, meat only, cooked, 1 serving (3 oz)
167 calories
- Protein
- 23.5 g
- Carbs
- 0 g
- Fat
- 8.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories167
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)40% 6.4 mg
- Pantothenic acid (B5)22% 1.1 mg
- Vitamin B1213% 0.32 µg
- Choline10% 57.7 mg
- Vitamin B69% 0.15 mg
- Riboflavin (B2)9% 0.11 mg
- Thiamin (B1)6% 0.076 mg
- Vitamin E2% 0.24 mg
- Folate1% 6 µg
- Vitamin A1% 9.3 µg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium79% 43.4 µg
- Sodium27% 616 mg
- Phosphorus18% 224 mg
- Zinc16% 1.7 mg
- Copper6% 0.056 mg
- Potassium6% 274 mg
- Magnesium5% 20.4 mg
- Iron5% 0.82 mg
- Calcium2% 27.2 mg
- Manganese1% 0.02 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.5 g
- Aspartic acid2.2 g
- Lysine•2 g
- Leucine•1.9 g
- Proline1.5 g
- Arginine1.5 g
- Alanine1.4 g
- Valine•1.3 g
- Glycine1.2 g
- Isoleucine•1.1 g
- Phenylalanine•0.94 g
- Tyrosine0.74 g
- Methionine•0.72 g
- Histidine•0.66 g
- Threonine•0.65 g
- Serine0.61 g
- Tryptophan•0.25 g
- Cystine0.24 g
How it compares
Against the 394 foods in Poultry Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 98%
leastmostCalcium
Higher than 93%
leastmost
Questions
- How many calories are in rotisserie chicken wing, meat only, cooked?
- 1 serving (3 oz) (85 g) has 167 calories, 23.5 g of protein, 0 g of carbohydrates and 8.1 g of fat.
- How much protein is in rotisserie chicken wing, meat only, cooked?
- 27.7 g per 100 g, which is 56% of its calories.
- How many net carbs are in rotisserie chicken wing, meat only, cooked?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 118 nutrients, per 100 g+
| Water | 61.1 g |
| Energy | 197 kcal |
| Energy | 822 kj |
| Protein | 27.7 g |
| Total lipid (fat) | 9.5 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 264 mg |
| Potassium, K | 322 mg |
| Sodium, Na | 725 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.066 mg |
| Manganese, Mn | 0.023 mg |
| Selenium, Se | 51.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.14 mg |
| Niacin | 7.5 mg |
| Pantothenic acid | 1.3 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 67.9 mg |
| Betaine | 5.7 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 11 µg |
| Retinol | 11 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 37 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.28 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 27.5 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.047 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 1.8 g |
| SFA 17:0 | 0.006 g |
| SFA 18:0 | 0.41 g |
| SFA 20:0 | 0 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 14:1 | 0.019 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.6 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 3.1 g |
| MUFA 18:1 c | 3 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:2 n-6 c,c | 1.2 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.059 g |
| PUFA 18:3 n-6 c,c,c | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.009 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0.029 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total trans-monoenoic | 0.071 g |
| TFA 18:1 t | 0.071 g |
| TFA 18:2 t,t | 0.033 g |
| Fatty acids, total trans-polyenoic | 0.033 g |
| Cholesterol | 140 mg |
| Tryptophan | 0.3 g |
| Threonine | 0.77 g |
| Isoleucine | 1.3 g |
| Leucine | 2.2 g |
| Lysine | 2.3 g |
| Methionine | 0.84 g |
| Cystine | 0.29 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.86 g |
| Valine | 1.5 g |
| Arginine | 1.8 g |
| Histidine | 0.78 g |
| Alanine | 1.6 g |
| Aspartic acid | 2.6 g |
| Glutamic acid | 4.2 g |
| Glycine | 1.5 g |
| Proline | 1.8 g |
| Serine | 0.72 g |
| Hydroxyproline | 0.17 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171121, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.