Rotisserie chicken wing, meat and skin, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked

226 calories in 1 serving (3 oz) (85 g). Per 100 g, protein: 24.3 g, carbohydrates: 0.04 g, fat: 18.8 g.

Serving
1
= 85 g
226KCAL

Rotisserie chicken wing, meat and skin, cooked, 1 serving (3 oz)

226 calories

Protein
20.7 g
Carbs
0.034 g
Fat
16 g
Fiber
0 g
Sugars
0.034 g

Nutrition Facts

Serving size1 serving (3 oz) (85 g)
Amount per serving
Calories226
% Daily Value*
Total Fat 16 g20%
Saturated Fat 4.1 g20%
Trans Fat 0.19 g
Cholesterol 119 mg40%
Sodium 519 mg23%
Total Carbohydrate 0.034 g0%
Dietary Fiber 0 g0%
Total Sugars 0.034 g
Protein 20.7 g
Calcium 24.6 mg2%
Iron 0.82 mg5%
Potassium 252 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)37% 5.9 mg
  • Pantothenic acid (B5)22% 1.1 mg
  • Vitamin B1216% 0.38 µg
  • Choline9% 51.4 mg
  • Riboflavin (B2)9% 0.11 mg
  • Vitamin B68% 0.14 mg
  • Thiamin (B1)5% 0.061 mg
  • Vitamin A2% 22.1 µg
  • Folate2% 6.8 µg
  • Vitamin E2% 0.26 mg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium62% 34.2 µg
  • Sodium23% 519 mg
  • Phosphorus18% 219 mg
  • Zinc13% 1.5 mg
  • Copper6% 0.05 mg
  • Potassium5% 252 mg
  • Magnesium5% 20.4 mg
  • Iron5% 0.82 mg
  • Calcium2% 24.6 mg
  • Manganese1% 0.021 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3 g
  • Aspartic acid1.9 g
  • Lysine•1.6 g
  • Leucine•1.6 g
  • Proline1.5 g
  • Glycine1.4 g
  • Arginine1.3 g
  • Alanine1.2 g
  • Valine•1 g
  • Isoleucine•0.9 g
  • Phenylalanine•0.74 g
  • Methionine•0.64 g
  • Histidine•0.63 g
  • Serine0.59 g
  • Tyrosine0.59 g
  • Threonine•0.56 g
  • Cystine0.22 g
  • Tryptophan•0.2 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 0 of 393 other records.

    leastmost

  • Calcium

    Higher than 92%

    Same value as 2 of 393 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 0 of 393 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 0 of 284 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 2 of 389 other records.

    leastmost

Questions

How many calories are in rotisserie chicken wing, meat and skin, cooked?
1 serving (3 oz) (85 g): 226 calories; protein: 20.7 g, carbohydrates: 0.034 g, fat: 16 g.
How much protein is in rotisserie chicken wing, meat and skin, cooked?
24.3 g per 100 g. Its estimated share of calories is 37%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken wing, meat and skin, cooked?
0.04 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water55.3 g
Energy266 kcal
Energy1,115 kj
Protein24.3 g
Total lipid (fat)18.8 g
Ash2.3 g
Carbohydrate, by difference0.04 g
Fiber, total dietary0 g
Total Sugars0.04 g
Sucrose0.04 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca29 mg
Iron, Fe0.97 mg
Magnesium, Mg24 mg
Phosphorus, P258 mg
Potassium, K296 mg
Sodium, Na610 mg
Zinc, Zn1.7 mg
Copper, Cu0.059 mg
Manganese, Mn0.025 mg
Selenium, Se40.2 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.072 mg
Riboflavin0.13 mg
Niacin6.9 mg
Pantothenic acid1.3 mg
Vitamin B-60.17 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total60.5 mg
Betaine6.1 mg
Vitamin B-120.45 µg
Vitamin B-12, added0 µg
Vitamin A, RAE26 µg
Retinol26 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU87 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.07 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.04 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)25.3 µg
Fatty acids, total saturated4.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.1 g
SFA 15:00.018 g
SFA 16:03.8 g
SFA 17:00.009 g
SFA 18:00.84 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated8.1 g
MUFA 14:10.027 g
MUFA 15:10 g
MUFA 16:11.3 g
MUFA 17:10 g
MUFA 18:16.7 g
MUFA 20:10.049 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.7 g
PUFA 18:22.5 g
PUFA 18:30.15 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.019 g
PUFA 20:30 g
PUFA 20:40.039 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.22 g
Cholesterol140 mg
Tryptophan0.24 g
Threonine0.66 g
Isoleucine1.1 g
Leucine1.9 g
Lysine1.9 g
Methionine0.75 g
Cystine0.25 g
Phenylalanine0.87 g
Tyrosine0.7 g
Valine1.2 g
Arginine1.5 g
Histidine0.74 g
Alanine1.5 g
Aspartic acid2.2 g
Glutamic acid3.5 g
Glycine1.7 g
Proline1.8 g
Serine0.7 g
Hydroxyproline0.32 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171523, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.