Rotisserie chicken thigh, meat only, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked

167 calories in 1 serving (3 oz) (85 g). Per 100 g, protein: 24.1 g, carbohydrates: 0 g, fat: 11.1 g.

Serving
1
= 85 g
167KCAL

Rotisserie chicken thigh, meat only, cooked, 1 serving (3 oz)

167 calories

Protein
20.5 g
Carbs
0 g
Fat
9.4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 serving (3 oz) (85 g)
Amount per serving
Calories167
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 2.4 g12%
Trans Fat 0.11 g
Cholesterol 111 mg37%
Sodium 286 mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20.5 g
Calcium 11.1 mg1%
Iron 0.82 mg5%
Potassium 224 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)29% 4.6 mg
  • Pantothenic acid (B5)21% 1.1 mg
  • Vitamin B1216% 0.38 µg
  • Riboflavin (B2)15% 0.2 mg
  • Choline10% 57.7 mg
  • Vitamin B69% 0.15 mg
  • Thiamin (B1)4% 0.047 mg
  • Folate3% 10.2 µg
  • Vitamin E1% 0.21 mg
  • Vitamin A1% 11.1 µg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium42% 22.9 µg
  • Zinc16% 1.7 mg
  • Phosphorus15% 184 mg
  • Sodium12% 286 mg
  • Copper8% 0.071 mg
  • Potassium5% 224 mg
  • Iron5% 0.82 mg
  • Magnesium4% 17.9 mg
  • Calcium1% 11.1 mg
  • Manganese1% 0.015 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.1 g
  • Aspartic acid1.9 g
  • Lysine•1.9 g
  • Leucine•1.7 g
  • Arginine1.4 g
  • Alanine1.1 g
  • Proline1.1 g
  • Valine•1 g
  • Glycine0.94 g
  • Isoleucine•0.93 g
  • Serine0.93 g
  • Phenylalanine•0.76 g
  • Threonine•0.71 g
  • Tyrosine0.63 g
  • Histidine•0.61 g
  • Methionine•0.59 g
  • Cystine0.2 g
  • Tryptophan•0.19 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 91%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Higher than 74%

    Same value as 2 of 389 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 8 of 393 other records.

    leastmost

  • Total fat

    Higher than 64%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 60%

    Same value as 0 of 393 other records.

    leastmost

  • Protein

    Higher than 57%

    Same value as 0 of 393 other records.

    leastmost

Questions

How many calories are in rotisserie chicken thigh, meat only, cooked?
1 serving (3 oz) (85 g): 167 calories; protein: 20.5 g, carbohydrates: 0 g, fat: 9.4 g.
How much protein is in rotisserie chicken thigh, meat only, cooked?
24.1 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken thigh, meat only, cooked?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 125 reported nutrients, per 100 g+
Water63.9 g
Energy196 kcal
Energy820 kj
Protein24.1 g
Total lipid (fat)11.1 g
Ash1.6 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca13 mg
Iron, Fe0.97 mg
Magnesium, Mg21 mg
Phosphorus, P217 mg
Potassium, K264 mg
Sodium, Na337 mg
Zinc, Zn2 mg
Copper, Cu0.084 mg
Manganese, Mn0.018 mg
Selenium, Se27 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.055 mg
Riboflavin0.23 mg
Niacin5.4 mg
Pantothenic acid1.3 mg
Vitamin B-60.18 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total67.9 mg
Betaine8.8 mg
Vitamin B-120.45 µg
Vitamin B-12, added0 µg
Vitamin A, RAE13 µg
Retinol13 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU45 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.13 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.04 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)24 µg
Fatty acids, total saturated2.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.058 g
SFA 15:00.014 g
SFA 16:02.3 g
SFA 17:00.005 g
SFA 18:00.5 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated4.9 g
MUFA 14:10.014 g
MUFA 15:10 g
MUFA 16:10.81 g
MUFA 17:10 g
MUFA 18:14 g
MUFA 18:1 c3.9 g
MUFA 20:10.03 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.5 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:30.092 g
PUFA 18:3 n-3 c,c,c (ALA)0.072 g
PUFA 18:3 n-6 c,c,c0.02 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.012 g
PUFA 20:30 g
PUFA 20:40.032 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.13 g
Fatty acids, total trans-monoenoic0.089 g
TFA 18:1 t0.089 g
TFA 18:2 t,t0.041 g
Fatty acids, total trans-polyenoic0.041 g
Cholesterol130 mg
Tryptophan0.22 g
Threonine0.84 g
Isoleucine1.1 g
Leucine2 g
Lysine2.2 g
Methionine0.69 g
Cystine0.24 g
Phenylalanine0.89 g
Tyrosine0.74 g
Valine1.2 g
Arginine1.6 g
Histidine0.71 g
Alanine1.3 g
Aspartic acid2.2 g
Glutamic acid3.7 g
Glycine1.1 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.025 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171120, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.