Rotisserie chicken thigh, meat and skin, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

198 calories in 1 serving (85 g). Per 100 g, protein: 22.9 g, carbohydrates: 0.02 g, fat: 15.7 g.

Serving
1
= 85 g
198KCAL

Rotisserie chicken thigh, meat and skin, cooked, 1 serving

198 calories

Protein
19.5 g
Carbs
0.017 g
Fat
13.3 g
Fiber
0 g
Sugars
0.017 g

Nutrition Facts

Serving size1 serving (85 g)
Amount per serving
Calories198
% Daily Value*
Total Fat 13.3 g17%
Saturated Fat 3.5 g18%
Trans Fat 0.16 g
Cholesterol 112 mg37%
Sodium 293 mg13%
Total Carbohydrate 0.017 g0%
Dietary Fiber 0 g0%
Total Sugars 0.017 g
Protein 19.5 g
Calcium 12.8 mg1%
Iron 0.82 mg5%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)29% 4.7 mg
  • Pantothenic acid (B5)21% 1.1 mg
  • Vitamin B1217% 0.4 µg
  • Riboflavin (B2)14% 0.18 mg
  • Choline10% 54.4 mg
  • Vitamin B68% 0.14 mg
  • Thiamin (B1)4% 0.044 mg
  • Folate3% 10.2 µg
  • Vitamin A2% 17.9 µg
  • Vitamin E2% 0.23 mg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium39% 21.7 µg
  • Phosphorus15% 189 mg
  • Zinc14% 1.6 mg
  • Sodium13% 293 mg
  • Copper7% 0.065 mg
  • Potassium5% 221 mg
  • Iron5% 0.82 mg
  • Magnesium4% 18.7 mg
  • Calcium1% 12.8 mg
  • Manganese1% 0.017 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Aspartic acid1.8 g
  • Lysine•1.7 g
  • Leucine•1.5 g
  • Arginine1.3 g
  • Proline1.1 g
  • Alanine1.1 g
  • Glycine1.1 g
  • Valine•0.93 g
  • Serine0.86 g
  • Isoleucine•0.85 g
  • Phenylalanine•0.68 g
  • Threonine•0.65 g
  • Histidine•0.6 g
  • Tyrosine0.58 g
  • Methionine•0.57 g
  • Cystine0.2 g
  • Tryptophan•0.17 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 91%

    Same value as 0 of 393 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 2 of 284 other records.

    leastmost

  • Total fat

    Higher than 82%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 77%

    Same value as 1 of 393 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 4 of 389 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 8 of 393 other records.

    leastmost

Questions

How many calories are in rotisserie chicken thigh, meat and skin, cooked?
1 serving (85 g): 198 calories; protein: 19.5 g, carbohydrates: 0.017 g, fat: 13.3 g.
How much protein is in rotisserie chicken thigh, meat and skin, cooked?
22.9 g per 100 g. Its estimated share of calories is 39%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken thigh, meat and skin, cooked?
0.02 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water60.3 g
Energy233 kcal
Energy975 kj
Protein22.9 g
Total lipid (fat)15.7 g
Ash1.6 g
Carbohydrate, by difference0.02 g
Fiber, total dietary0 g
Total Sugars0.02 g
Sucrose0.02 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca15 mg
Iron, Fe0.97 mg
Magnesium, Mg22 mg
Phosphorus, P222 mg
Potassium, K260 mg
Sodium, Na345 mg
Zinc, Zn1.8 mg
Copper, Cu0.077 mg
Manganese, Mn0.02 mg
Selenium, Se25.5 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.052 mg
Riboflavin0.21 mg
Niacin5.5 mg
Pantothenic acid1.3 mg
Vitamin B-60.17 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total64 mg
Betaine8.5 mg
Vitamin B-120.47 µg
Vitamin B-12, added0 µg
Vitamin A, RAE21 µg
Retinol21 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU70 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.14 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.05 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)23.5 µg
Fatty acids, total saturated4.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.083 g
SFA 15:00.02 g
SFA 16:03.3 g
SFA 17:00.007 g
SFA 18:00.71 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated7 g
MUFA 14:10.019 g
MUFA 15:10 g
MUFA 16:11.2 g
MUFA 17:10 g
MUFA 18:15.8 g
MUFA 20:10.042 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.3 g
PUFA 18:22.2 g
PUFA 18:30.13 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.017 g
PUFA 20:30 g
PUFA 20:40.037 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.19 g
Cholesterol132 mg
Tryptophan0.2 g
Threonine0.77 g
Isoleucine0.99 g
Leucine1.8 g
Lysine2 g
Methionine0.67 g
Cystine0.23 g
Phenylalanine0.8 g
Tyrosine0.68 g
Valine1.1 g
Arginine1.5 g
Histidine0.71 g
Alanine1.3 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.3 g
Proline1.3 g
Serine1 g
Hydroxyproline0.13 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171522, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.