Rotisserie chicken breast, meat only, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked

116 calories in 3 oz (85 g). Per 100 g, protein: 28 g, carbohydrates: 0 g, fat: 2.8 g.

Serving
1
= 85 g
116KCAL

Rotisserie chicken breast, meat only, cooked, 3 oz

116 calories

Protein
23.8 g
Carbs
0 g
Fat
2.4 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories116
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 0.66 g3%
Trans Fat 0.008 g
Cholesterol 73.1 mg24%
Sodium 266 mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23.8 g
Vitamin D 0 mcg0%
Calcium 11.1 mg1%
Iron 0.38 mg2%
Potassium 258 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)49% 7.8 mg
  • Pantothenic acid (B5)23% 1.1 mg
  • Riboflavin (B2)14% 0.18 mg
  • Vitamin B612% 0.2 mg
  • Choline11% 58.4 mg
  • Vitamin B1210% 0.23 µg
  • Thiamin (B1)3% 0.038 mg
  • Vitamin K2% 2.9 µg
  • Folate2% 9.3 µg
  • Vitamin E2% 0.28 mg

Little or none: Vitamin A, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium60% 33.2 µg
  • Phosphorus16% 200 mg
  • Sodium12% 266 mg
  • Zinc7% 0.73 mg
  • Potassium5% 258 mg
  • Magnesium5% 21.3 mg
  • Copper4% 0.037 mg
  • Iron2% 0.38 mg
  • Calcium1% 11.1 mg

Little or none: Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.8 g
  • Lysine•2.5 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Aspartic acid1.5 g
  • Alanine1.2 g
  • Valine•1.1 g
  • Isoleucine•1.1 g
  • Glycine1 g
  • Phenylalanine•1 g
  • Proline0.92 g
  • Histidine•0.9 g
  • Tyrosine0.84 g
  • Serine0.82 g
  • Methionine•0.73 g
  • Threonine•0.6 g
  • Tryptophan•0.27 g
  • Cystine0.26 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 97%

    Same value as 1 of 393 other records.

    leastmost

  • Sodium

    Higher than 89%

    Same value as 0 of 393 other records.

    leastmost

  • Potassium

    Higher than 86%

    Same value as 0 of 389 other records.

    leastmost

  • Total fat

    Lower than 86%

    Same value as 0 of 393 other records.

    leastmost

  • Protein

    Higher than 82%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 2 of 393 other records.

    leastmost

Questions

How many calories are in rotisserie chicken breast, meat only, cooked?
3 oz (85 g): 116 calories; protein: 23.8 g, carbohydrates: 0 g, fat: 2.4 g.
How much protein is in rotisserie chicken breast, meat only, cooked?
28 g per 100 g. Its estimated share of calories is 82%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken breast, meat only, cooked?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 134 reported nutrients, per 100 g+
Water68.2 g
Energy137 kcal
Energy574 kj
Protein28 g
Total lipid (fat)2.8 g
Ash1.7 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Calcium, Ca13 mg
Iron, Fe0.45 mg
Magnesium, Mg25 mg
Phosphorus, P235 mg
Potassium, K303 mg
Sodium, Na313 mg
Zinc, Zn0.86 mg
Copper, Cu0.043 mg
Manganese, Mn0.009 mg
Selenium, Se39.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.045 mg
Riboflavin0.21 mg
Niacin9.2 mg
Pantothenic acid1.4 mg
Vitamin B-60.24 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total68.7 mg
Betaine5.8 mg
Vitamin B-120.27 µg
Vitamin B-12, added0 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU17 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.33 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.09 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units1 iu
Vitamin D (D2 + D3)0 µg
Vitamin D3 (cholecalciferol)0 µg
Vitamin K (phylloquinone)3.4 µg
Fatty acids, total saturated0.78 g
SFA 4:00.006 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.016 g
SFA 12:00.003 g
SFA 14:00.012 g
SFA 15:00.002 g
SFA 16:00.55 g
SFA 17:00.002 g
SFA 18:00.18 g
SFA 20:00.002 g
SFA 22:00.002 g
SFA 24:00 g
Fatty acids, total monounsaturated0.97 g
MUFA 14:10.003 g
MUFA 15:10 g
MUFA 16:10.12 g
MUFA 16:1 c0.12 g
MUFA 17:10.001 g
MUFA 18:10.83 g
MUFA 18:1 c0.82 g
MUFA 20:10.015 g
MUFA 22:10.001 g
MUFA 22:1 c0.001 g
MUFA 24:1 c0.001 g
Fatty acids, total polyunsaturated0.55 g
PUFA 18:20.42 g
PUFA 18:2 n-6 c,c0.42 g
PUFA 18:2 CLAs0.002 g
PUFA 18:30.015 g
PUFA 18:3 n-3 c,c,c (ALA)0.015 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:3i0 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.008 g
PUFA 20:30.018 g
PUFA 20:3 n-30.002 g
PUFA 20:3 n-60.017 g
PUFA 20:40.058 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:40.015 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 n-3 (DHA)0.004 g
Fatty acids, total trans0.009 g
Fatty acids, total trans-monoenoic0.007 g
TFA 16:1 t0 g
TFA 18:1 t0.007 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.002 g
Fatty acids, total trans-polyenoic0.002 g
Cholesterol86 mg
Tryptophan0.31 g
Threonine0.71 g
Isoleucine1.3 g
Leucine2.4 g
Lysine2.9 g
Methionine0.86 g
Cystine0.31 g
Phenylalanine1.2 g
Tyrosine0.99 g
Valine1.3 g
Arginine1.9 g
Histidine1.1 g
Alanine1.4 g
Aspartic acid1.7 g
Glutamic acid3.3 g
Glycine1.2 g
Proline1.1 g
Serine0.96 g
Hydroxyproline0.007 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171518, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.