Rotisserie chicken breast, meat and skin, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

156 calories in 1 serving (3 oz) (85 g). Per 100 g, protein: 27.5 g, carbohydrates: 0.02 g, fat: 8.2 g.

Serving
1
= 85 g
156KCAL

Rotisserie chicken breast, meat and skin, cooked, 1 serving (3 oz)

156 calories

Protein
23.4 g
Carbs
0.017 g
Fat
7 g
Fiber
0 g
Sugars
0.017 g

Nutrition Facts

Serving size1 serving (3 oz) (85 g)
Amount per serving
Calories156
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1.8 g9%
Trans Fat 0.084 g
Cholesterol 81.6 mg27%
Sodium 295 mg13%
Total Carbohydrate 0.017 g0%
Dietary Fiber 0 g0%
Total Sugars 0.017 g
Protein 23.4 g
Calcium 12.8 mg1%
Iron 0.47 mg3%
Potassium 246 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)50% 8 mg
  • Pantothenic acid (B5)24% 1.2 mg
  • Vitamin B615% 0.25 mg
  • Vitamin B1211% 0.27 µg
  • Choline10% 52.6 mg
  • Riboflavin (B2)9% 0.11 mg
  • Thiamin (B1)6% 0.066 mg
  • Folate2% 9.3 µg
  • Vitamin A1% 10.2 µg
  • Vitamin E1% 0.17 mg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium47% 26 µg
  • Phosphorus17% 217 mg
  • Sodium13% 295 mg
  • Zinc7% 0.78 mg
  • Magnesium5% 22.1 mg
  • Potassium5% 246 mg
  • Copper4% 0.037 mg
  • Iron3% 0.47 mg
  • Calcium1% 12.8 mg
  • Manganese1% 0.014 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3 g
  • Lysine•2.5 g
  • Leucine•2.1 g
  • Arginine1.6 g
  • Aspartic acid1.6 g
  • Alanine1.3 g
  • Glycine1.3 g
  • Valine•1.2 g
  • Isoleucine•1.1 g
  • Proline1.1 g
  • Phenylalanine•1 g
  • Histidine•0.95 g
  • Serine0.87 g
  • Tyrosine0.85 g
  • Methionine•0.77 g
  • Threonine•0.63 g
  • Cystine0.28 g
  • Tryptophan•0.27 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 93%

    Same value as 4 of 393 other records.

    leastmost

  • Sodium

    Higher than 91%

    Same value as 0 of 393 other records.

    leastmost

  • Sugars

    Higher than 85%

    Same value as 2 of 284 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 0 of 389 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 0 of 393 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 2 of 393 other records.

    leastmost

Questions

How many calories are in rotisserie chicken breast, meat and skin, cooked?
1 serving (3 oz) (85 g): 156 calories; protein: 23.4 g, carbohydrates: 0.017 g, fat: 7 g.
How much protein is in rotisserie chicken breast, meat and skin, cooked?
27.5 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken breast, meat and skin, cooked?
0.02 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water63.5 g
Energy184 kcal
Energy768 kj
Protein27.5 g
Total lipid (fat)8.2 g
Ash1.7 g
Carbohydrate, by difference0.02 g
Fiber, total dietary0 g
Total Sugars0.02 g
Sucrose0.02 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca15 mg
Iron, Fe0.55 mg
Magnesium, Mg26 mg
Phosphorus, P255 mg
Potassium, K289 mg
Sodium, Na347 mg
Zinc, Zn0.92 mg
Copper, Cu0.043 mg
Manganese, Mn0.017 mg
Selenium, Se30.6 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.078 mg
Riboflavin0.13 mg
Niacin9.4 mg
Pantothenic acid1.4 mg
Vitamin B-60.3 mg
Folate, total11 µg
Folic acid0 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total61.9 mg
Betaine6.7 mg
Vitamin B-120.32 µg
Vitamin B-12, added0 µg
Vitamin A, RAE12 µg
Retinol12 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU41 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.03 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)15.5 µg
Fatty acids, total saturated2.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.043 g
SFA 15:00.01 g
SFA 16:01.7 g
SFA 17:00.002 g
SFA 18:00.36 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated3.5 g
MUFA 14:10.008 g
MUFA 15:10 g
MUFA 16:10.59 g
MUFA 17:10 g
MUFA 18:12.9 g
MUFA 20:10.021 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:21.1 g
PUFA 18:30.064 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.009 g
PUFA 20:30 g
PUFA 20:40.015 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.099 g
Cholesterol96 mg
Tryptophan0.32 g
Threonine0.74 g
Isoleucine1.3 g
Leucine2.5 g
Lysine3 g
Methionine0.91 g
Cystine0.33 g
Phenylalanine1.2 g
Tyrosine1 g
Valine1.4 g
Arginine1.9 g
Histidine1.1 g
Alanine1.6 g
Aspartic acid1.8 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1.3 g
Serine1 g
Hydroxyproline0.092 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171123, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.