Rotisserie chicken back, meat only, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

174 calories in 1 serving (3 oz) (85 g). Per 100 g, protein: 25.3 g, carbohydrates: 0 g, fat: 11.5 g.

Serving
1
= 85 g
174KCAL

Rotisserie chicken back, meat only, cooked, 1 serving (3 oz)

174 calories

Protein
21.5 g
Carbs
0 g
Fat
9.8 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 serving (3 oz) (85 g)
Amount per serving
Calories174
% Daily Value*
Total Fat 9.8 g13%
Saturated Fat 2.6 g13%
Trans Fat 0.12 g
Cholesterol 105 mg35%
Sodium 562 mg24%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21.5 g
Calcium 32.3 mg2%
Iron 0.82 mg5%
Potassium 263 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)32% 5.1 mg
  • Vitamin B1225% 0.6 µg
  • Pantothenic acid (B5)20% 1 mg
  • Riboflavin (B2)14% 0.18 mg
  • Choline10% 54.3 mg
  • Vitamin B67% 0.12 mg
  • Thiamin (B1)6% 0.068 mg
  • Folate2% 6.8 µg
  • Vitamin A2% 14.4 µg
  • Vitamin E1% 0.21 mg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium75% 41.1 µg
  • Sodium24% 562 mg
  • Phosphorus17% 213 mg
  • Zinc16% 1.7 mg
  • Copper7% 0.067 mg
  • Potassium6% 263 mg
  • Iron5% 0.82 mg
  • Magnesium4% 17.9 mg
  • Calcium2% 32.3 mg
  • Manganese1% 0.02 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid2.1 g
  • Lysine•1.9 g
  • Leucine•1.8 g
  • Arginine1.4 g
  • Alanine1.2 g
  • Valine•1.2 g
  • Glycine1.1 g
  • Isoleucine•1 g
  • Proline1 g
  • Phenylalanine•0.88 g
  • Methionine•0.66 g
  • Tyrosine0.65 g
  • Threonine•0.64 g
  • Serine0.62 g
  • Histidine•0.62 g
  • Cystine0.24 g
  • Tryptophan•0.23 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 97%

    Same value as 0 of 393 other records.

    leastmost

  • Calcium

    Higher than 97%

    Same value as 1 of 393 other records.

    leastmost

  • Potassium

    Higher than 88%

    Same value as 0 of 389 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 8 of 393 other records.

    leastmost

  • Total fat

    Higher than 66%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 64%

    Same value as 2 of 393 other records.

    leastmost

Questions

How many calories are in rotisserie chicken back, meat only, cooked?
1 serving (3 oz) (85 g): 174 calories; protein: 21.5 g, carbohydrates: 0 g, fat: 9.8 g.
How much protein is in rotisserie chicken back, meat only, cooked?
25.3 g per 100 g. Its estimated share of calories is 49%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken back, meat only, cooked?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 118 reported nutrients, per 100 g+
Water61.2 g
Energy205 kcal
Energy859 kj
Protein25.3 g
Total lipid (fat)11.5 g
Ash2.6 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Sucrose0 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca38 mg
Iron, Fe0.97 mg
Magnesium, Mg21 mg
Phosphorus, P250 mg
Potassium, K309 mg
Sodium, Na661 mg
Zinc, Zn2 mg
Copper, Cu0.079 mg
Manganese, Mn0.024 mg
Selenium, Se48.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.08 mg
Riboflavin0.21 mg
Niacin6 mg
Pantothenic acid1.2 mg
Vitamin B-60.14 mg
Folate, total8 µg
Folic acid0 µg
Folate, food8 µg
Folate, DFE8 µg
Choline, total63.9 mg
Betaine6.6 mg
Vitamin B-120.71 µg
Vitamin B-12, added0 µg
Vitamin A, RAE17 µg
Retinol17 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU57 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.25 mg
Vitamin E, added0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)25.6 µg
Fatty acids, total saturated3 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.066 g
SFA 15:00.008 g
SFA 16:02.4 g
SFA 17:00.013 g
SFA 18:00.56 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated4.9 g
MUFA 14:10.025 g
MUFA 15:10 g
MUFA 16:10.76 g
MUFA 17:10 g
MUFA 18:14.1 g
MUFA 18:1 c4 g
MUFA 20:10.031 g
MUFA 22:10 g
MUFA 22:1 c0 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.6 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:30.092 g
PUFA 18:3 n-3 c,c,c (ALA)0.073 g
PUFA 18:3 n-6 c,c,c0.02 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.015 g
PUFA 20:30 g
PUFA 20:40.032 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.15 g
Fatty acids, total trans-monoenoic0.096 g
TFA 18:1 t0.096 g
TFA 18:2 t,t0.05 g
Fatty acids, total trans-polyenoic0.05 g
Cholesterol123 mg
Tryptophan0.27 g
Threonine0.76 g
Isoleucine1.2 g
Leucine2.1 g
Lysine2.2 g
Methionine0.78 g
Cystine0.28 g
Phenylalanine1 g
Tyrosine0.77 g
Valine1.4 g
Arginine1.6 g
Histidine0.72 g
Alanine1.5 g
Aspartic acid2.5 g
Glutamic acid3.9 g
Glycine1.3 g
Proline1.2 g
Serine0.73 g
Hydroxyproline0.12 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171517, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.