Rotisserie chicken back, meat and skin, cooked

USDA name: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

221 calories in 1 serving (3 oz) (85 g). Per 100 g, protein: 23.2 g, carbohydrates: 0.03 g, fat: 18.6 g.

Serving
1
= 85 g
221KCAL

Rotisserie chicken back, meat and skin, cooked, 1 serving (3 oz)

221 calories

Protein
19.7 g
Carbs
0.025 g
Fat
15.8 g
Fiber
0 g
Sugars
0.025 g

Nutrition Facts

Serving size1 serving (3 oz) (85 g)
Amount per serving
Calories221
% Daily Value*
Total Fat 15.8 g20%
Saturated Fat 4.2 g21%
Trans Fat 0.2 g
Cholesterol 109 mg36%
Sodium 496 mg22%
Total Carbohydrate 0.025 g0%
Dietary Fiber 0 g0%
Total Sugars 0.025 g
Protein 19.7 g
Calcium 29.8 mg2%
Iron 0.82 mg5%
Potassium 247 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)31% 5 mg
  • Vitamin B1224% 0.58 µg
  • Pantothenic acid (B5)20% 1 mg
  • Riboflavin (B2)12% 0.16 mg
  • Choline9% 50.1 mg
  • Vitamin B67% 0.12 mg
  • Thiamin (B1)5% 0.058 mg
  • Vitamin A3% 23.8 µg
  • Folate2% 7.7 µg
  • Vitamin E2% 0.24 mg

Little or none: Vitamin C, Vitamin K.

minerals

% of the Daily Value in this serving

  • Selenium62% 34.1 µg
  • Sodium22% 496 mg
  • Phosphorus17% 212 mg
  • Zinc14% 1.5 mg
  • Copper7% 0.059 mg
  • Potassium5% 247 mg
  • Magnesium5% 19.6 mg
  • Iron5% 0.82 mg
  • Calcium2% 29.8 mg
  • Manganese1% 0.022 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid2.9 g
  • Aspartic acid1.8 g
  • Lysine•1.6 g
  • Leucine•1.5 g
  • Glycine1.3 g
  • Arginine1.2 g
  • Alanine1.2 g
  • Proline1.1 g
  • Valine•1 g
  • Isoleucine•0.89 g
  • Phenylalanine•0.73 g
  • Methionine•0.61 g
  • Serine0.61 g
  • Histidine•0.6 g
  • Threonine•0.57 g
  • Tyrosine0.56 g
  • Cystine0.22 g
  • Tryptophan•0.19 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 96%

    Same value as 0 of 393 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 0 of 393 other records.

    leastmost

  • Total fat

    Higher than 88%

    Same value as 0 of 393 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 1 of 284 other records.

    leastmost

  • Calories

    Higher than 85%

    Same value as 1 of 393 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 3 of 389 other records.

    leastmost

Questions

How many calories are in rotisserie chicken back, meat and skin, cooked?
1 serving (3 oz) (85 g): 221 calories; protein: 19.7 g, carbohydrates: 0.025 g, fat: 15.8 g.
How much protein is in rotisserie chicken back, meat and skin, cooked?
23.2 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in rotisserie chicken back, meat and skin, cooked?
0.03 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 116 reported nutrients, per 100 g+
Water56.4 g
Energy260 kcal
Energy1,089 kj
Protein23.2 g
Total lipid (fat)18.6 g
Ash2.4 g
Carbohydrate, by difference0.03 g
Fiber, total dietary0 g
Total Sugars0.03 g
Sucrose0.03 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Starch0 g
Calcium, Ca35 mg
Iron, Fe0.97 mg
Magnesium, Mg23 mg
Phosphorus, P249 mg
Potassium, K291 mg
Sodium, Na584 mg
Zinc, Zn1.8 mg
Copper, Cu0.069 mg
Manganese, Mn0.026 mg
Selenium, Se40.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.068 mg
Riboflavin0.18 mg
Niacin5.9 mg
Pantothenic acid1.2 mg
Vitamin B-60.14 mg
Folate, total9 µg
Folic acid0 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total58.9 mg
Betaine6.7 mg
Vitamin B-120.68 µg
Vitamin B-12, added0 µg
Vitamin A, RAE28 µg
Retinol28 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU92 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin E, added0 mg
Tocopherol, beta0 mg
Tocopherol, gamma0.05 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0.03 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (Menaquinone-4)24.3 µg
Fatty acids, total saturated4.9 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.1 g
SFA 15:00.019 g
SFA 16:03.9 g
SFA 17:00.014 g
SFA 18:00.87 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated8.2 g
MUFA 14:10.029 g
MUFA 15:10 g
MUFA 16:11.3 g
MUFA 17:10 g
MUFA 18:16.8 g
MUFA 20:10.049 g
MUFA 22:10 g
Fatty acids, total polyunsaturated2.7 g
PUFA 18:22.5 g
PUFA 18:30.15 g
PUFA 18:40 g
PUFA 20:2 n-6 c,c0.022 g
PUFA 20:30 g
PUFA 20:40.039 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0.23 g
Cholesterol128 mg
Tryptophan0.23 g
Threonine0.67 g
Isoleucine1 g
Leucine1.8 g
Lysine1.9 g
Methionine0.72 g
Cystine0.26 g
Phenylalanine0.86 g
Tyrosine0.66 g
Valine1.2 g
Arginine1.5 g
Histidine0.71 g
Alanine1.4 g
Aspartic acid2.2 g
Glutamic acid3.5 g
Glycine1.5 g
Proline1.3 g
Serine0.72 g
Hydroxyproline0.26 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171122, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.