Roasted turkey drumstick, skin eaten
USDA name: Turkey, drumstick, roasted, skin eaten
416 calories in 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed) (205 g). 26.9 g protein, 0 g carbs and 10.1 g fat per 100 g.
Roasted turkey drumstick, skin eaten, 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed)
416 calories
- Protein
- 55.1 g
- Carbs
- 0 g
- Fat
- 20.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories416
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1267% 1.6 µg
- Niacin (B3)60% 9.5 mg
- Vitamin B643% 0.73 mg
- Riboflavin (B2)42% 0.55 mg
- Choline28% 156 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin E6% 0.88 mg
- Folate5% 18.4 µg
- Vitamin D2% 0.41 µg
- Vitamin A1% 10.3 µg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium130% 71.5 µg
- Zinc72% 7.9 mg
- Sodium39% 906 mg
- Phosphorus33% 414 mg
- Copper32% 0.29 mg
- Iron21% 3.8 mg
- Potassium11% 537 mg
- Magnesium11% 47.1 mg
- Calcium4% 55.4 mg
How it compares
Against the 46 foods in Turkey, duck, other poultry, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 87%
leastmostPotassium
Higher than 80%
leastmost
Questions
- How many calories are in roasted turkey drumstick, skin eaten?
- 1 medium drumstick (approx 14 to 18 lb bird) (yield after cooking, bone removed) (205 g) has 416 calories, 55.1 g of protein, 0 g of carbohydrates and 20.6 g of fat.
- How much protein is in roasted turkey drumstick, skin eaten?
- 26.9 g per 100 g, which is 53% of its calories.
- How many net carbs are in roasted turkey drumstick, skin eaten?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 61.2 g |
| Energy | 203 kcal |
| Protein | 26.9 g |
| Total lipid (fat) | 10.1 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 1.9 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 202 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 442 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 34.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.27 mg |
| Niacin | 4.7 mg |
| Vitamin B-6 | 0.36 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 76 mg |
| Vitamin B-12 | 0.79 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.084 g |
| SFA 16:0 | 1.9 g |
| SFA 18:0 | 0.81 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.43 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0.013 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.19 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.023 g |
| PUFA 22:6 n-3 (DHA) | 0.035 g |
| Cholesterol | 93 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706124, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.