Roasted turkey, dark meat, skin not eaten
USDA name: Turkey, dark meat, roasted, skin not eaten
100 calories in 1 medium slice (60 g). 26.9 g protein, 0 g carbs and 6 g fat per 100 g.
Roasted turkey, dark meat, skin not eaten, 1 medium slice
100 calories
- Protein
- 16.2 g
- Carbs
- 0 g
- Fat
- 3.6 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.98 µg
- Niacin (B3)25% 4 mg
- Riboflavin (B2)17% 0.21 mg
- Vitamin B615% 0.26 mg
- Choline10% 55.9 mg
- Thiamin (B1)3% 0.035 mg
- Folate1% 5.4 µg
- Vitamin D1% 0.18 µg
Little or none: Vitamin A, Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium34% 18.7 µg
- Zinc19% 2.1 mg
- Sodium12% 275 mg
- Phosphorus10% 125 mg
- Copper8% 0.076 mg
- Iron4% 0.78 mg
- Magnesium4% 15.6 mg
- Potassium3% 135 mg
- Calcium1% 10.2 mg
How it compares
Against the 46 foods in Turkey, duck, other poultry, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostPotassium
Lower than 80%
leastmostCalories
Lower than 67%
leastmost
Questions
- How many calories are in roasted turkey, dark meat, skin not eaten?
- 1 medium slice (60 g) has 100 calories, 16.2 g of protein, 0 g of carbohydrates and 3.6 g of fat.
- How much protein is in roasted turkey, dark meat, skin not eaten?
- 26.9 g per 100 g, which is 65% of its calories.
- How many net carbs are in roasted turkey, dark meat, skin not eaten?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 65.2 g |
| Energy | 167 kcal |
| Protein | 26.9 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 209 mg |
| Potassium, K | 225 mg |
| Sodium, Na | 458 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 31.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.36 mg |
| Niacin | 6.7 mg |
| Vitamin B-6 | 0.43 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 93.1 mg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 5 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.07 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.06 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.5 g |
| Fatty acids, total monounsaturated | 2 g |
| MUFA 16:1 | 0.18 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.086 g |
| PUFA 20:5 n-3 (EPA) | 0.012 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 119 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706111, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.