Roasted turkey, dark meat, skin eaten
USDA name: Turkey, dark meat, roasted, skin eaten
121 calories in 1 medium slice (60 g). Per 100 g, protein: 26.5 g, carbohydrates: 0.05 g, fat: 10.2 g.
Roasted turkey, dark meat, skin eaten, 1 medium slice
121 calories
- Protein
- 15.9 g
- Carbs
- 0.03 g
- Fat
- 6.1 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories121
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1241% 0.98 µg
- Niacin (B3)26% 4.2 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin B615% 0.25 mg
- Choline10% 54.4 mg
- Thiamin (B1)3% 0.033 mg
- Folate1% 5.4 µg
- Vitamin D1% 0.24 µg
- Vitamin A1% 9 µg
Little or none: Vitamin E, Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium33% 17.9 µg
- Zinc18% 2 mg
- Sodium12% 277 mg
- Phosphorus10% 128 mg
- Copper8% 0.073 mg
- Iron4% 0.79 mg
- Magnesium4% 15.6 mg
- Potassium3% 136 mg
- Calcium1% 10.2 mg
How it compares
Against other records in Turkey, duck, other poultry, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 76%
Same value as 0 of 45 other records.
leastmostPotassium
Lower than 76%
Same value as 0 of 45 other records.
leastmostTotal fat
Higher than 67%
Same value as 0 of 45 other records.
leastmostCalcium
Higher than 67%
Same value as 4 of 45 other records.
leastmostSodium
Higher than 64%
Same value as 0 of 45 other records.
leastmostIron
Higher than 62%
Same value as 0 of 45 other records.
leastmost
Questions
- How many calories are in roasted turkey, dark meat, skin eaten?
- 1 medium slice (60 g): 121 calories; protein: 15.9 g, carbohydrates: 0.03 g, fat: 6.1 g.
- How much protein is in roasted turkey, dark meat, skin eaten?
- 26.5 g per 100 g. Its estimated share of calories is 52%, using 4 kcal per gram of protein.
- How many net carbs are in roasted turkey, dark meat, skin eaten?
- 0.05 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.5 g |
| Energy | 202 kcal |
| Protein | 26.5 g |
| Total lipid (fat) | 10.2 g |
| Carbohydrate, by difference | 0.05 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 213 mg |
| Potassium, K | 227 mg |
| Sodium, Na | 461 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 29.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.055 mg |
| Riboflavin | 0.35 mg |
| Niacin | 7 mg |
| Vitamin B-6 | 0.42 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 90.7 mg |
| Vitamin B-12 | 1.6 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 15 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.007 g |
| SFA 12:0 | 0.035 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 3.7 g |
| MUFA 16:1 | 0.35 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 2.9 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.099 g |
| PUFA 20:5 n-3 (EPA) | 0.012 g |
| PUFA 22:5 n-3 (DPA) | 0.009 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 125 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706112, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.