Roasted salted peanuts
USDA name: Peanuts, roasted, salted
6 calories in 1 peanut, without shell (1 g). Per 100 g, protein: 28 g, carbohydrates: 15.3 g, fat: 52.5 g.
Roasted salted peanuts, 1 peanut, without shell
6 calories
- Protein
- 0.28 g
- Carbs
- 0.15 g
- Fat
- 0.53 g
- Fiber
- 0.094 g
- Sugars
- 0.042 g
Nutrition Facts
Calories6
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)1% 0.14 mg
Little or none: Vitamin E, Folate, Vitamin B6, Choline, Thiamin (B1), Riboflavin (B2), Vitamin C, Vitamin A, Vitamin B12, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper1% 0.005 mg
Little or none: Magnesium, Phosphorus, Zinc, Potassium, Sodium, Iron, Selenium, Calcium.
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 95%
Same value as 1 of 77 other records.
leastmostIron
Lower than 92%
Same value as 1 of 77 other records.
leastmostCarbohydrates
Lower than 79%
Same value as 1 of 77 other records.
leastmostPotassium
Higher than 77%
Same value as 1 of 77 other records.
leastmostSugars
Lower than 71%
Same value as 1 of 77 other records.
leastmostFiber
Higher than 70%
Same value as 1 of 77 other records.
leastmost
Questions
- How many calories are in roasted salted peanuts?
- 1 peanut, without shell (1 g): 6 calories; protein: 0.28 g, carbohydrates: 0.15 g, fat: 0.53 g.
- How much protein is in roasted salted peanuts?
- 28 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in roasted salted peanuts?
- 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.4 g |
| Energy | 599 kcal |
| Protein | 28 g |
| Total lipid (fat) | 52.5 g |
| Carbohydrate, by difference | 15.3 g |
| Fiber, total dietary | 9.4 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 176 mg |
| Phosphorus, P | 397 mg |
| Potassium, K | 726 mg |
| Sodium, Na | 320 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.53 mg |
| Selenium, Se | 3.3 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.085 mg |
| Riboflavin | 0.089 mg |
| Niacin | 13.8 mg |
| Vitamin B-6 | 0.46 mg |
| Folate, total | 120 µg |
| Folic acid | 0 µg |
| Folate, food | 120 µg |
| Folate, DFE | 120 µg |
| Choline, total | 55.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 8.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.038 g |
| SFA 12:0 | 0.038 g |
| SFA 14:0 | 0.038 g |
| SFA 16:0 | 5 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 26 g |
| MUFA 16:1 | 0.038 g |
| MUFA 18:1 | 25.2 g |
| MUFA 20:1 | 0.61 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 15.3 g |
| PUFA 18:2 | 15.1 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.038 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707515, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.