Honey roasted peanuts
USDA name: Peanuts, honey roasted
163 calories in 1 oz (28.4 g). Per 100 g, protein: 20.7 g, carbohydrates: 30 g, fat: 45.3 g.
Among the other records in Nuts and seeds, per 100 g: less iron than 96%, and more sugars than 83%.
Honey roasted peanuts, 1 oz
163 calories
- Protein5.9 g14% of calories
- Carbs8.5 g20% of calories
incl. 2 g fiber · 4.6 g sugars
- Fat12.8 g67% of calories
Nutrition Facts
Calories163
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Niacin (B3)22% 3.5 mg
- Vitamin E9% 1.3 mg
- Vitamin B67% 0.11 mg
- Folate6% 23.2 µg
- Riboflavin (B2)4% 0.048 mg
- Thiamin (B1)3% 0.037 mg
- Choline3% 15.6 mg
- Vitamin K1% 0.85 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper11% 0.1 mg
- Magnesium10% 42.8 mg
- Phosphorus7% 87.6 mg
- Zinc6% 0.67 mg
- Sodium4% 98.9 mg
- Selenium4% 2.3 µg
- Potassium3% 153 mg
- Iron2% 0.38 mg
- Calcium1% 13.9 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 96%
Same value as 0 of 77 other records.
leastmostSugars
Higher than 83%
Same value as 0 of 77 other records.
leastmostTotal fat
Lower than 81%
Same value as 0 of 77 other records.
leastmostCalcium
Lower than 78%
Same value as 2 of 77 other records.
leastmostProtein
Higher than 73%
Same value as 0 of 77 other records.
leastmostSodium
Higher than 73%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in honey roasted peanuts?
- 1 oz (28.4 g): 163 calories; protein: 5.9 g, carbohydrates: 8.5 g, fat: 12.8 g.
- How much protein is in honey roasted peanuts?
- 20.7 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in honey roasted peanuts?
- 22.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.5 g |
| Energy | 574 kcal |
| Protein | 20.7 g |
| Total lipid (fat) | 45.3 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 16.1 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 151 mg |
| Phosphorus, P | 309 mg |
| Potassium, K | 539 mg |
| Sodium, Na | 349 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.36 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.17 mg |
| Niacin | 12.2 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 82 µg |
| Folic acid | 0 µg |
| Folate, food | 82 µg |
| Folate, DFE | 82 µg |
| Choline, total | 54.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 23.5 g |
| MUFA 16:1 | 0.037 g |
| MUFA 18:1 | 22.9 g |
| MUFA 20:1 | 0.55 g |
| MUFA 22:1 | 0.047 g |
| Fatty acids, total polyunsaturated | 9.5 g |
| PUFA 18:2 | 9.3 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707520, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.