Honey roasted peanuts
USDA name: Peanuts, honey roasted
838 calories in 1 cup (146 g). 20.7 g protein, 30 g carbs and 45.3 g fat per 100 g.
Honey roasted peanuts, 1 cup
838 calories
- Protein
- 30.2 g
- Carbs
- 43.8 g
- Fat
- 66.1 g
- Fiber
- 10.4 g
- Sugars
- 23.6 g
Nutrition Facts
Calories838
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)111% 17.8 mg
- Vitamin E46% 6.9 mg
- Vitamin B634% 0.58 mg
- Folate30% 120 µg
- Riboflavin (B2)19% 0.25 mg
- Thiamin (B1)16% 0.19 mg
- Choline15% 80.2 mg
- Vitamin K4% 4.4 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper59% 0.53 mg
- Magnesium52% 220 mg
- Phosphorus36% 451 mg
- Zinc31% 3.4 mg
- Sodium22% 510 mg
- Selenium21% 11.7 µg
- Potassium17% 787 mg
- Iron11% 2 mg
- Calcium6% 71.5 mg
How it compares
Against the 78 foods in Nuts and seeds, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Lower than 96%
leastmostSugars
Higher than 82%
leastmostTotal fat
Lower than 81%
leastmostCalcium
Lower than 81%
leastmostCalories
Lower than 76%
leastmost
Questions
- How many calories are in honey roasted peanuts?
- 1 cup (146 g) has 838 calories, 30.2 g of protein, 43.8 g of carbohydrates and 66.1 g of fat.
- How much protein is in honey roasted peanuts?
- 20.7 g per 100 g, which is 14% of its calories.
- How many net carbs are in honey roasted peanuts?
- 22.9 g per 100 g: 30 g of carbohydrates minus 7.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 1.5 g |
| Energy | 574 kcal |
| Protein | 20.7 g |
| Total lipid (fat) | 45.3 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 16.1 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 151 mg |
| Phosphorus, P | 309 mg |
| Potassium, K | 539 mg |
| Sodium, Na | 349 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.36 mg |
| Selenium, Se | 8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.17 mg |
| Niacin | 12.2 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 82 µg |
| Folic acid | 0 µg |
| Folate, food | 82 µg |
| Folate, DFE | 82 µg |
| Choline, total | 54.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3 µg |
| Fatty acids, total saturated | 7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 3.7 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 23.5 g |
| MUFA 16:1 | 0.037 g |
| MUFA 18:1 | 22.9 g |
| MUFA 20:1 | 0.55 g |
| MUFA 22:1 | 0.047 g |
| Fatty acids, total polyunsaturated | 9.5 g |
| PUFA 18:2 | 9.3 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707520, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.