Lower sugar peanut butter
USDA name: Peanut butter, lower sugar
104 calories in 1 tablespoon (16 g). Per 100 g, protein: 24.8 g, carbohydrates: 14.2 g, fat: 54.9 g.
Lower sugar peanut butter, 1 tablespoon
104 calories
- Protein
- 4 g
- Carbs
- 2.3 g
- Fat
- 8.8 g
- Fiber
- 1.2 g
- Sugars
- 1 g
Nutrition Facts
Calories104
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)16% 2.6 mg
- Vitamin E9% 1.3 mg
- Folate6% 23 µg
- Vitamin B64% 0.075 mg
- Choline2% 10.8 mg
- Thiamin (B1)2% 0.019 mg
- Riboflavin (B2)2% 0.02 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper14% 0.12 mg
- Magnesium6% 26.2 mg
- Zinc5% 0.56 mg
- Phosphorus4% 56 mg
- Potassium3% 131 mg
- Selenium3% 1.5 µg
- Iron3% 0.45 mg
- Sodium2% 46.7 mg
- Calcium1% 11.5 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 90%
Same value as 0 of 77 other records.
leastmostPotassium
Higher than 90%
Same value as 0 of 77 other records.
leastmostCarbohydrates
Lower than 87%
Same value as 0 of 77 other records.
leastmostCalories
Higher than 86%
Same value as 0 of 77 other records.
leastmostTotal fat
Higher than 81%
Same value as 0 of 77 other records.
leastmostSugars
Higher than 68%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in lower sugar peanut butter?
- 1 tablespoon (16 g): 104 calories; protein: 4 g, carbohydrates: 2.3 g, fat: 8.8 g.
- How much protein is in lower sugar peanut butter?
- 24.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in lower sugar peanut butter?
- 6.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.9 g |
| Energy | 650 kcal |
| Protein | 24.8 g |
| Total lipid (fat) | 54.9 g |
| Carbohydrate, by difference | 14.2 g |
| Fiber, total dietary | 7.8 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 2.8 mg |
| Magnesium, Mg | 164 mg |
| Phosphorus, P | 350 mg |
| Potassium, K | 818 mg |
| Sodium, Na | 292 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.76 mg |
| Selenium, Se | 9.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.12 mg |
| Niacin | 16.4 mg |
| Vitamin B-6 | 0.47 mg |
| Folate, total | 144 µg |
| Folic acid | 0 µg |
| Folate, food | 144 µg |
| Folate, DFE | 144 µg |
| Choline, total | 67.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 8.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 10.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.058 g |
| SFA 16:0 | 7.1 g |
| SFA 18:0 | 0.8 g |
| Fatty acids, total monounsaturated | 27 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 26.1 g |
| MUFA 20:1 | 0.92 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 16.3 g |
| PUFA 18:2 | 16.2 g |
| PUFA 18:3 | 0.091 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707540, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.