Peanut butter
269 calories in 1 single serving (45 g). Per 100 g, protein: 22.2 g, carbohydrates: 22.3 g, fat: 51.4 g.
Peanut butter, 1 single serving
269 calories
- Protein
- 10 g
- Carbs
- 10 g
- Fat
- 23.1 g
- Fiber
- 2.3 g
- Sugars
- 4.7 g
Nutrition Facts
Calories269
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)37% 5.9 mg
- Vitamin E27% 4.1 mg
- Vitamin B612% 0.2 mg
- Folate10% 39.1 µg
- Riboflavin (B2)7% 0.086 mg
- Thiamin (B1)6% 0.068 mg
- Choline5% 28.4 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper21% 0.19 mg
- Magnesium18% 75.6 mg
- Phosphorus12% 151 mg
- Zinc10% 1.1 mg
- Sodium8% 192 mg
- Potassium5% 251 mg
- Iron4% 0.78 mg
- Selenium3% 1.8 µg
- Calcium2% 22.1 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 0 of 77 other records.
leastmostFiber
Lower than 82%
Same value as 1 of 77 other records.
leastmostProtein
Higher than 81%
Same value as 1 of 77 other records.
leastmostSugars
Higher than 79%
Same value as 1 of 77 other records.
leastmostIron
Lower than 79%
Same value as 1 of 77 other records.
leastmostCalcium
Lower than 78%
Same value as 2 of 77 other records.
leastmost
Questions
- How many calories are in peanut butter?
- 1 single serving (45 g): 269 calories; protein: 10 g, carbohydrates: 10 g, fat: 23.1 g.
- How much protein is in peanut butter?
- 22.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in peanut butter?
- 17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.2 g |
| Energy | 598 kcal |
| Protein | 22.2 g |
| Total lipid (fat) | 51.4 g |
| Carbohydrate, by difference | 22.3 g |
| Fiber, total dietary | 5 g |
| Total Sugars | 10.5 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 168 mg |
| Phosphorus, P | 335 mg |
| Potassium, K | 558 mg |
| Sodium, Na | 426 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.42 mg |
| Selenium, Se | 4.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.19 mg |
| Niacin | 13.1 mg |
| Vitamin B-6 | 0.44 mg |
| Folate, total | 87 µg |
| Folic acid | 0 µg |
| Folate, food | 87 µg |
| Folate, DFE | 87 µg |
| Choline, total | 63 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 9.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 10.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 25.9 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 24.8 g |
| MUFA 20:1 | 0.58 g |
| MUFA 22:1 | 0.046 g |
| Fatty acids, total polyunsaturated | 12.5 g |
| PUFA 18:2 | 12.3 g |
| PUFA 18:3 | 0.028 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.018 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707537, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.