Boiled peanuts
USDA name: Peanuts, boiled
464 calories in 1 cup (146 g). Per 100 g, protein: 13.5 g, carbohydrates: 21.3 g, fat: 22 g.
Boiled peanuts, 1 cup
464 calories
- Protein
- 19.7 g
- Carbs
- 31 g
- Fat
- 32.1 g
- Fiber
- 12.8 g
- Sugars
- 3.6 g
Nutrition Facts
Calories464
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)48% 7.7 mg
- Vitamin E40% 6 mg
- Thiamin (B1)32% 0.38 mg
- Folate27% 110 µg
- Vitamin B613% 0.22 mg
- Choline9% 47.7 mg
- Riboflavin (B2)7% 0.092 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Copper81% 0.73 mg
- Sodium48% 1,096 mg
- Magnesium35% 149 mg
- Zinc24% 2.7 mg
- Phosphorus23% 289 mg
- Selenium12% 6.4 µg
- Iron8% 1.5 mg
- Calcium6% 80.3 mg
- Potassium6% 263 mg
How it compares
Against other records in Nuts and seeds, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 77 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 77 other records.
leastmostCalories
Lower than 99%
Same value as 0 of 77 other records.
leastmostTotal fat
Lower than 99%
Same value as 0 of 77 other records.
leastmostIron
Lower than 97%
Same value as 0 of 77 other records.
leastmostSugars
Lower than 88%
Same value as 0 of 77 other records.
leastmost
Questions
- How many calories are in boiled peanuts?
- 1 cup (146 g): 464 calories; protein: 19.7 g, carbohydrates: 31 g, fat: 32.1 g.
- How much protein is in boiled peanuts?
- 13.5 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in boiled peanuts?
- 12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 41.8 g |
| Energy | 318 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 22 g |
| Carbohydrate, by difference | 21.3 g |
| Fiber, total dietary | 8.8 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 55 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 102 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 751 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.5 mg |
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.26 mg |
| Riboflavin | 0.063 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 75 µg |
| Folic acid | 0 µg |
| Folate, food | 75 µg |
| Folate, DFE | 75 µg |
| Choline, total | 32.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 4.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.49 g |
| Fatty acids, total monounsaturated | 10.9 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 10.6 g |
| MUFA 20:1 | 0.3 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 7 g |
| PUFA 18:2 | 7 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707513, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.