Riko nao blueberry muffin, Blueberry
USDA name: Blueberry muffin, Blueberry
Brandedby Riko Nao Distribution Corp.
238 calories in 2.5 oz (71 g). Per 100 g, protein: 3.5 g, carbohydrates: 40.9 g, fat: 18.3 g.
Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: less iron than 91%, and more sodium than 88%.
Riko nao blueberry muffin, Blueberry, 2.5 oz (71 g)
238 calories
- Protein2.5 g4% of calories
- Carbs29 g48% of calories
incl. 0.99 g fiber · 18 g sugars
- Fat13 g48% of calories
Nutrition Facts
Calories238
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 850020059027 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Iron2% 0.36 mg
- Calcium2% 19.9 mg
Ingredients
Bleached wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine monotritate riboflavin, Folic acid) sugar shortening vegetable oil, (partially hydrogenated soybean oil and cottonseed oil with dimethylpolysiloxane added to reduce foaming), Whole eggs, Modify corn starch contains 2% or less of mono diglycerides, Baking powder (sodium acid. Pyrophosphate) baking soda, Modified whey, Blueberry, Walnuts, Dextrose natural & artificial flavors, Salt, Distilled monoglycerides, Guar gum, Sodium stearoyl lactylate, Propylene glycol monostearate, Potassium sorbate, Calcium propionate, Non fat milk, & citric acid butter concentrate (water, Sucrose, Glycerin artificial flavors, Stabilizers (xanthan gum). Emulsifier (polysorbate 80). Preservatives (sodium bensoate and potasium sorbate), Fd&c yellow #5, #6
- Brand
- Riko nao
- Made by
- Riko Nao Distribution Corp.
- Label serving
- 2.5 oz
- Barcode (GTIN/UPC)
- 850020059027
- Category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Label updated
- 2021-10-11
How it compares
Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 91%
Same value as 6 of 2,663 other records.
leastmostSodium
Higher than 88%
Same value as 3 of 2,696 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 0 of 2,692 other records.
leastmostProtein
Lower than 87%
Same value as 2 of 2,698 other records.
leastmostCalories
Lower than 80%
Same value as 1 of 2,702 other records.
leastmostTotal fat
Higher than 63%
Same value as 6 of 2,700 other records.
leastmost
Questions
- How many calories are in riko nao blueberry muffin, blueberry?
- 2.5 oz (71 g): 238 calories; protein: 2.5 g, carbohydrates: 29 g, fat: 13 g.
- How much protein is in riko nao blueberry muffin, blueberry?
- 3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in riko nao blueberry muffin, blueberry?
- 39.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Tastykake blueberry muffin, Blueberry
- Hostess blueberry muffins, Blueberry
- Weis blueberry muffins, Blueberry
- Walmart blueberry muffins, Blueberry
- Tastykake blueberry muffins, Blueberry
- Meijer blueberry muffins, Blueberry
- Modern muffin blueberry lemon muffin, Blueberry lemon
- Modern muffin lemon blueberry muffin
All 14 reported nutrients, per 100 g+
| Energy | 335 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 18.3 g |
| Carbohydrate, by difference | 40.9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 25.4 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.51 mg |
| Sodium, Na | 437 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2192835, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.