Rice cake cracker
USDA name: Rice cake, cracker (include hain mini rice cakes)
16 calories in 1 cubic inch (4.2 g). Per 100 g, protein: 7.1 g, carbohydrates: 81.1 g, fat: 4.3 g.
Rice cake cracker, 1 cubic inch
16 calories
- Protein
- 0.3 g
- Carbs
- 3.4 g
- Fat
- 0.18 g
- Fiber
- 0.18 g
- Sugars
- 0.037 g
Nutrition Facts
Calories16
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)2% 0.33 mg
- Riboflavin (B2)1% 0.007 mg
Little or none: Vitamin B6, Vitamin E, Folate, Thiamin (B1), Choline, Vitamin K, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.019 mg
- Selenium2% 1 µg
- Magnesium1% 5.5 mg
- Phosphorus1% 15.1 mg
- Zinc1% 0.13 mg
Little or none: Potassium, Iron, Sodium, Calcium.
How it compares
Against other records in Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 91%
Same value as 0 of 175 other records.
leastmostSodium
Lower than 87%
Same value as 0 of 175 other records.
leastmostCalcium
Lower than 87%
Same value as 7 of 171 other records.
leastmostTotal fat
Lower than 81%
Same value as 0 of 175 other records.
leastmostPotassium
Higher than 76%
Same value as 0 of 164 other records.
leastmostSugars
Lower than 74%
Same value as 1 of 125 other records.
leastmost
Questions
- How many calories are in rice cake cracker?
- 1 cubic inch (4.2 g): 16 calories; protein: 0.3 g, carbohydrates: 3.4 g, fat: 0.18 g.
- How much protein is in rice cake cracker?
- 7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in rice cake cracker?
- 76.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 69 reported nutrients, per 100 g+
| Water | 5.8 g |
| Energy | 392 kcal |
| Energy | 1,638 kj |
| Protein | 7.1 g |
| Total lipid (fat) | 4.3 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 81.1 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 131 mg |
| Phosphorus, P | 360 mg |
| Potassium, K | 428 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.45 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.16 mg |
| Niacin | 7.8 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 18.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 0.88 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.077 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168107, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.