Rice cake
333 calories in 1 large single serving bag (85 g). Per 100 g, protein: 7.1 g, carbohydrates: 81.1 g, fat: 4.3 g.
Rice cake, 1 large single serving bag
333 calories
- Protein
- 6 g
- Carbs
- 68.9 g
- Fat
- 3.7 g
- Fiber
- 3.6 g
- Sugars
- 0.75 g
Nutrition Facts
Calories333
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)41% 6.6 mg
- Riboflavin (B2)10% 0.14 mg
- Vitamin B68% 0.13 mg
- Vitamin E7% 1.1 mg
- Folate4% 17.9 µg
- Thiamin (B1)4% 0.051 mg
- Choline3% 16.1 mg
- Vitamin K1% 1.6 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper42% 0.38 mg
- Selenium38% 20.9 µg
- Magnesium27% 111 mg
- Phosphorus24% 306 mg
- Zinc23% 2.5 mg
- Potassium8% 364 mg
- Iron7% 1.3 mg
- Sodium3% 60.4 mg
- Calcium1% 9.3 mg
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 98%
Same value as 0 of 55 other records.
leastmostSodium
Lower than 95%
Same value as 0 of 55 other records.
leastmostCarbohydrates
Higher than 93%
Same value as 0 of 55 other records.
leastmostCalories
Lower than 91%
Same value as 0 of 55 other records.
leastmostIron
Lower than 91%
Same value as 0 of 55 other records.
leastmostProtein
Lower than 89%
Same value as 1 of 55 other records.
leastmost
Questions
- How many calories are in rice cake?
- 1 large single serving bag (85 g): 333 calories; protein: 6 g, carbohydrates: 68.9 g, fat: 3.7 g.
- How much protein is in rice cake?
- 7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in rice cake?
- 76.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.8 g |
| Energy | 392 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 81.1 g |
| Fiber, total dietary | 4.2 g |
| Total Sugars | 0.88 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 131 mg |
| Phosphorus, P | 360 mg |
| Potassium, K | 428 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 0.45 mg |
| Selenium, Se | 24.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.16 mg |
| Niacin | 7.8 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 21 µg |
| Folic acid | 0 µg |
| Folate, food | 21 µg |
| Folate, DFE | 21 µg |
| Choline, total | 18.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 0.88 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 0.74 g |
| SFA 18:0 | 0.077 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.015 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708162, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.