Restaurant thick crust cheese pizza

USDA name: Pizza, cheese, from restaurant or fast food, thick crust

358 calories in 1 piece, NFS (132 g). Per 100 g, protein: 10.8 g, carbohydrates: 33.2 g, fat: 10.5 g.

Serving
1
= 132 g
358KCAL

Restaurant thick crust cheese pizza, 1 piece, NFS

358 calories

Protein
14.3 g
Carbs
43.8 g
Fat
13.9 g
Fiber
2.9 g
Sugars
4.4 g

Nutrition Facts

Serving size1 piece, NFS (132 g)
Amount per serving
Calories358
% Daily Value*
Total Fat 13.9 g18%
Saturated Fat 5.6 g28%
Cholesterol 22.4 mg7%
Sodium 713 mg31%
Total Carbohydrate 43.8 g16%
Dietary Fiber 2.9 g10%
Total Sugars 4.4 g
Protein 14.3 g
Vitamin D 0 mcg0%
Calcium 236 mg18%
Iron 3.3 mg18%
Potassium 223 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate50% 201 µg
  • Thiamin (B1)40% 0.48 mg
  • Niacin (B3)29% 4.6 mg
  • Riboflavin (B2)20% 0.26 mg
  • Vitamin B1219% 0.46 µg
  • Vitamin K11% 13.2 µg
  • Vitamin A10% 91.1 µg
  • Vitamin E7% 1.1 mg
  • Vitamin B65% 0.079 mg
  • Choline4% 21.9 mg
  • Vitamin C2% 1.6 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Selenium43% 23.9 µg
  • Sodium31% 713 mg
  • Phosphorus22% 276 mg
  • Iron18% 3.3 mg
  • Calcium18% 236 mg
  • Copper15% 0.14 mg
  • Zinc15% 1.7 mg
  • Magnesium7% 30.4 mg
  • Potassium5% 223 mg

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 94%

    Same value as 0 of 90 other records.

    leastmost

  • Iron

    Higher than 79%

    Same value as 3 of 90 other records.

    leastmost

  • Potassium

    Lower than 70%

    Same value as 3 of 90 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 0 of 90 other records.

    leastmost

  • Calories

    Higher than 59%

    Same value as 0 of 90 other records.

    leastmost

  • Total fat

    Lower than 58%

    Same value as 0 of 90 other records.

    leastmost

Questions

How many calories are in restaurant thick crust cheese pizza?
1 piece, NFS (132 g): 358 calories; protein: 14.3 g, carbohydrates: 43.8 g, fat: 13.9 g.
How much protein is in restaurant thick crust cheese pizza?
10.8 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in restaurant thick crust cheese pizza?
31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water43 g
Energy271 kcal
Protein10.8 g
Total lipid (fat)10.5 g
Carbohydrate, by difference33.2 g
Fiber, total dietary2.2 g
Total Sugars3.3 g
Calcium, Ca179 mg
Iron, Fe2.5 mg
Magnesium, Mg23 mg
Phosphorus, P209 mg
Potassium, K169 mg
Sodium, Na540 mg
Zinc, Zn1.3 mg
Copper, Cu0.1 mg
Selenium, Se18.1 µg
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.36 mg
Riboflavin0.2 mg
Niacin3.5 mg
Vitamin B-60.06 mg
Folate, total106 µg
Folic acid66 µg
Folate, food40 µg
Folate, DFE152 µg
Choline, total16.6 mg
Vitamin B-120.35 µg
Vitamin B-12, added0 µg
Vitamin A, RAE69 µg
Retinol61 µg
Carotene, beta93 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene1,927 µg
Lutein + zeaxanthin22 µg
Vitamin E (alpha-tocopherol)0.82 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)10 µg
Fatty acids, total saturated4.2 g
SFA 4:00.1 g
SFA 6:00.081 g
SFA 8:00.054 g
SFA 10:00.14 g
SFA 12:00.17 g
SFA 14:00.57 g
SFA 16:02.1 g
SFA 18:00.85 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.11 g
MUFA 18:12.4 g
MUFA 20:10.042 g
MUFA 22:10.002 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.4 g
PUFA 18:30.31 g
PUFA 18:40.001 g
PUFA 20:40.011 g
PUFA 20:5 n-3 (EPA)0.004 g
PUFA 22:5 n-3 (DPA)0.004 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol17 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708617, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.