Restaurant plain pancakes
USDA name: Pancakes, plain, fast food / restaurant
154 calories in 1 medium pancake (50 g). Per 100 g, protein: 7.2 g, carbohydrates: 34.1 g, fat: 15.5 g.
Restaurant plain pancakes, 1 medium pancake
154 calories
- Protein
- 3.6 g
- Carbs
- 17.1 g
- Fat
- 7.7 g
- Fiber
- 1.1 g
- Sugars
- 3.4 g
Nutrition Facts
Calories154
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.13 mg
- Thiamin (B1)9% 0.11 mg
- Folate9% 34 µg
- Vitamin E8% 1.2 mg
- Vitamin B128% 0.18 µg
- Vitamin K5% 6 µg
- Choline4% 24.2 mg
- Niacin (B3)4% 0.67 mg
- Vitamin A4% 37 µg
- Vitamin B64% 0.065 mg
- Vitamin D2% 0.45 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus13% 158 mg
- Sodium12% 272 mg
- Selenium9% 5 µg
- Calcium8% 99.5 mg
- Iron4% 0.7 mg
- Zinc3% 0.35 mg
- Copper3% 0.022 mg
- Magnesium2% 9.5 mg
- Potassium2% 84 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 87%
Same value as 0 of 53 other records.
leastmostSodium
Higher than 81%
Same value as 0 of 53 other records.
leastmostTotal fat
Higher than 77%
Same value as 0 of 53 other records.
leastmostCalcium
Higher than 74%
Same value as 0 of 53 other records.
leastmostCalories
Higher than 70%
Same value as 1 of 53 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in restaurant plain pancakes?
- 1 medium pancake (50 g): 154 calories; protein: 3.6 g, carbohydrates: 17.1 g, fat: 7.7 g.
- How much protein is in restaurant plain pancakes?
- 7.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant plain pancakes?
- 32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 40.4 g |
| Energy | 307 kcal |
| Protein | 7.2 g |
| Total lipid (fat) | 15.5 g |
| Carbohydrate, by difference | 34.1 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 6.8 g |
| Calcium, Ca | 199 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 315 mg |
| Potassium, K | 168 mg |
| Sodium, Na | 544 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 10.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.25 mg |
| Niacin | 1.3 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 44 µg |
| Folic acid | 34 µg |
| Folate, food | 10 µg |
| Folate, DFE | 68 µg |
| Choline, total | 48.4 mg |
| Vitamin B-12 | 0.37 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 74 µg |
| Retinol | 73 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.056 g |
| SFA 6:0 | 0.041 g |
| SFA 8:0 | 0.025 g |
| SFA 10:0 | 0.059 g |
| SFA 12:0 | 0.07 g |
| SFA 14:0 | 0.23 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.69 g |
| Fatty acids, total monounsaturated | 5.8 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 5.6 g |
| MUFA 20:1 | 0.075 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.9 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:3 | 0.5 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 64 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708299, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.