Restaurant meat and vegetable pizza, thin crust
USDA name: Pizza with meat and vegetables, from restaurant or fast food, thin crust
272 calories in 1 piece, NFS (113 g). Per 100 g, protein: 11.6 g, carbohydrates: 26.6 g, fat: 9.9 g.
Restaurant meat and vegetable pizza, thin crust, 1 piece, NFS
272 calories
- Protein
- 13.1 g
- Carbs
- 30.1 g
- Fat
- 11.2 g
- Fiber
- 2.1 g
- Sugars
- 3.7 g
Nutrition Facts
Calories272
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)31% 0.37 mg
- Folate29% 114 µg
- Niacin (B3)26% 4.1 mg
- Vitamin B1225% 0.61 µg
- Riboflavin (B2)15% 0.2 mg
- Vitamin B68% 0.14 mg
- Vitamin A7% 63.3 µg
- Vitamin C6% 5.7 mg
- Vitamin K5% 6.6 µg
- Vitamin E5% 0.81 mg
- Choline5% 25 mg
- Vitamin D1% 0.11 µg
minerals
% of the Daily Value in this serving
- Selenium36% 20 µg
- Sodium23% 524 mg
- Phosphorus17% 216 mg
- Zinc16% 1.8 mg
- Iron14% 2.5 mg
- Calcium13% 167 mg
- Copper12% 0.11 mg
- Magnesium6% 24.9 mg
- Potassium5% 218 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 83%
Same value as 0 of 90 other records.
leastmostCalcium
Lower than 81%
Same value as 1 of 90 other records.
leastmostSodium
Lower than 79%
Same value as 0 of 90 other records.
leastmostCalories
Lower than 78%
Same value as 1 of 90 other records.
leastmostCarbohydrates
Lower than 73%
Same value as 1 of 90 other records.
leastmostFiber
Lower than 69%
Same value as 6 of 90 other records.
leastmost
Questions
- How many calories are in restaurant meat and vegetable pizza, thin crust?
- 1 piece, NFS (113 g): 272 calories; protein: 13.1 g, carbohydrates: 30.1 g, fat: 11.2 g.
- How much protein is in restaurant meat and vegetable pizza, thin crust?
- 11.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant meat and vegetable pizza, thin crust?
- 24.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Thin crust pizza, extra meat and vegetables
- Frozen meat and vegetable pizza, thin crust
- Thick crust pizza, extra meat and vegetables
- Frozen meat and vegetable pizza, thick crust
- Medium crust pizza, extra meat and vegetables
- Frozen meat and vegetable pizza, medium crust
- Restaurant meat and vegetable pizza, thick crust
- Restaurant meat and vegetable pizza, medium crust
All 65 reported nutrients, per 100 g+
| Water | 49.9 g |
| Energy | 241 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 9.9 g |
| Carbohydrate, by difference | 26.6 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 191 mg |
| Potassium, K | 193 mg |
| Sodium, Na | 464 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 17.7 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 73 µg |
| Folic acid | 40 µg |
| Folate, food | 33 µg |
| Folate, DFE | 101 µg |
| Choline, total | 22.1 mg |
| Vitamin B-12 | 0.54 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 48 µg |
| Carotene, beta | 85 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,465 µg |
| Lutein + zeaxanthin | 69 µg |
| Vitamin E (alpha-tocopherol) | 0.72 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.8 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.078 g |
| SFA 6:0 | 0.061 g |
| SFA 8:0 | 0.042 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.94 g |
| Fatty acids, total monounsaturated | 3.1 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 2.8 g |
| MUFA 20:1 | 0.049 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 23 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708663, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.