Restaurant meat and vegetable pizza, medium crust
USDA name: Pizza with meat and vegetables, from restaurant or fast food, medium crust
357 calories in 1 piece, NFS (144 g). Per 100 g, protein: 11.5 g, carbohydrates: 28.4 g, fat: 9.8 g.
Restaurant meat and vegetable pizza, medium crust, 1 piece, NFS
357 calories
- Protein
- 16.6 g
- Carbs
- 40.9 g
- Fat
- 14.2 g
- Fiber
- 2.9 g
- Sugars
- 4.9 g
Nutrition Facts
Calories357
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)41% 0.49 mg
- Folate39% 156 µg
- Niacin (B3)33% 5.3 mg
- Vitamin B1231% 0.73 µg
- Riboflavin (B2)20% 0.26 mg
- Vitamin B610% 0.16 mg
- Vitamin A9% 85 µg
- Vitamin K7% 8.8 µg
- Vitamin E7% 1.1 mg
- Vitamin C7% 5.9 mg
- Choline5% 29.7 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium48% 26.4 µg
- Sodium30% 697 mg
- Phosphorus23% 284 mg
- Zinc20% 2.2 mg
- Iron18% 3.3 mg
- Calcium18% 228 mg
- Copper16% 0.14 mg
- Magnesium8% 33.1 mg
- Potassium6% 271 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 70%
Same value as 1 of 90 other records.
leastmostCalories
Lower than 69%
Same value as 0 of 90 other records.
leastmostTotal fat
Lower than 68%
Same value as 0 of 90 other records.
leastmostCalcium
Lower than 66%
Same value as 2 of 90 other records.
leastmostFiber
Lower than 64%
Same value as 3 of 90 other records.
leastmostSodium
Lower than 62%
Same value as 2 of 90 other records.
leastmost
Questions
- How many calories are in restaurant meat and vegetable pizza, medium crust?
- 1 piece, NFS (144 g): 357 calories; protein: 16.6 g, carbohydrates: 40.9 g, fat: 14.2 g.
- How much protein is in restaurant meat and vegetable pizza, medium crust?
- 11.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant meat and vegetable pizza, medium crust?
- 26.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Thin crust pizza, extra meat and vegetables
- Frozen meat and vegetable pizza, thin crust
- Thick crust pizza, extra meat and vegetables
- Frozen meat and vegetable pizza, thick crust
- Medium crust pizza, extra meat and vegetables
- Frozen meat and vegetable pizza, medium crust
- Restaurant meat and vegetable pizza, thin crust
- Restaurant meat and vegetable pizza, thick crust
All 65 reported nutrients, per 100 g+
| Water | 48.1 g |
| Energy | 248 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 9.8 g |
| Carbohydrate, by difference | 28.4 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 158 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 197 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 484 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 18.3 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 78 µg |
| Folic acid | 43 µg |
| Folate, food | 35 µg |
| Folate, DFE | 108 µg |
| Choline, total | 20.6 mg |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 59 µg |
| Retinol | 52 µg |
| Carotene, beta | 87 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,583 µg |
| Lutein + zeaxanthin | 66 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.1 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.084 g |
| SFA 6:0 | 0.066 g |
| SFA 8:0 | 0.046 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.53 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 2.9 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.046 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708664, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.