Restaurant cheese pizza
USDA name: Pizza, cheese, from restaurant or fast food, NS as to type of crust
317 calories in 1 piece, NFS (119 g). Per 100 g, protein: 11.4 g, carbohydrates: 33.3 g, fat: 9.7 g.
Restaurant cheese pizza, 1 piece, NFS
317 calories
- Protein
- 13.6 g
- Carbs
- 39.7 g
- Fat
- 11.5 g
- Fiber
- 2.7 g
- Sugars
- 4.3 g
Nutrition Facts
Calories317
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)39% 0.46 mg
- Folate38% 154 µg
- Niacin (B3)28% 4.6 mg
- Vitamin B1221% 0.5 µg
- Riboflavin (B2)18% 0.23 mg
- Vitamin A9% 82.1 µg
- Vitamin K7% 8 µg
- Vitamin E7% 0.99 mg
- Vitamin B66% 0.095 mg
- Choline4% 19.5 mg
- Vitamin C2% 1.7 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium43% 23.7 µg
- Sodium28% 643 mg
- Phosphorus21% 257 mg
- Calcium17% 224 mg
- Iron16% 3 mg
- Zinc14% 1.6 mg
- Copper14% 0.12 mg
- Magnesium7% 28.6 mg
- Potassium4% 205 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 96%
Same value as 2 of 90 other records.
leastmostIron
Higher than 79%
Same value as 3 of 90 other records.
leastmostTotal fat
Lower than 70%
Same value as 2 of 90 other records.
leastmostSugars
Higher than 63%
Same value as 2 of 90 other records.
leastmostPotassium
Lower than 63%
Same value as 2 of 90 other records.
leastmostFiber
Higher than 60%
Same value as 10 of 90 other records.
leastmost
Questions
- How many calories are in restaurant cheese pizza?
- 1 piece, NFS (119 g): 317 calories; protein: 13.6 g, carbohydrates: 39.7 g, fat: 11.5 g.
- How much protein is in restaurant cheese pizza?
- 11.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant cheese pizza?
- 31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 43.2 g |
| Energy | 266 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 9.7 g |
| Carbohydrate, by difference | 33.3 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 188 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 216 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 540 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 19.9 µg |
| Vitamin C, total ascorbic acid | 1.4 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.2 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 93 µg |
| Folic acid | 52 µg |
| Folate, food | 40 µg |
| Folate, DFE | 129 µg |
| Choline, total | 16.4 mg |
| Vitamin B-12 | 0.42 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 69 µg |
| Retinol | 61 µg |
| Carotene, beta | 92 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,915 µg |
| Lutein + zeaxanthin | 58 µg |
| Vitamin E (alpha-tocopherol) | 0.83 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.7 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.08 g |
| SFA 8:0 | 0.055 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.17 g |
| SFA 14:0 | 0.6 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 0.86 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 17 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708614, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.