Restaurant cheese and vegetable pizza, thin crust
USDA name: Pizza, cheese, with vegetables, from restaurant or fast food, thin crust
234 calories in 1 piece, NFS (100 g). Per 100 g, protein: 10 g, carbohydrates: 29.9 g, fat: 8.4 g.
Restaurant cheese and vegetable pizza, thin crust, 1 piece, NFS
234 calories
- Protein
- 10 g
- Carbs
- 29.9 g
- Fat
- 8.4 g
- Fiber
- 2.2 g
- Sugars
- 3.6 g
Nutrition Facts
Calories234
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)29% 0.34 mg
- Folate28% 113 µg
- Niacin (B3)21% 3.3 mg
- Vitamin B1215% 0.36 µg
- Riboflavin (B2)13% 0.17 mg
- Vitamin A7% 61 µg
- Vitamin C7% 5.9 mg
- Vitamin B65% 0.093 mg
- Vitamin K5% 6.5 µg
- Vitamin E5% 0.75 mg
- Choline3% 15.1 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium31% 17.2 µg
- Sodium20% 465 mg
- Phosphorus15% 190 mg
- Calcium13% 164 mg
- Iron12% 2.2 mg
- Copper11% 0.1 mg
- Zinc11% 1.2 mg
- Magnesium5% 22 mg
- Potassium4% 171 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 91%
Same value as 0 of 90 other records.
leastmostVitamin C
Higher than 89%
Same value as 2 of 90 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 90 other records.
leastmostSodium
Lower than 78%
Same value as 0 of 90 other records.
leastmostProtein
Lower than 77%
Same value as 1 of 90 other records.
leastmostSugars
Higher than 71%
Same value as 0 of 90 other records.
leastmost
Questions
- How many calories are in restaurant cheese and vegetable pizza, thin crust?
- 1 piece, NFS (100 g): 234 calories; protein: 10 g, carbohydrates: 29.9 g, fat: 8.4 g.
- How much protein is in restaurant cheese and vegetable pizza, thin crust?
- 10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant cheese and vegetable pizza, thin crust?
- 27.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49.7 g |
| Energy | 234 kcal |
| Protein | 10 g |
| Total lipid (fat) | 8.4 g |
| Carbohydrate, by difference | 29.9 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 164 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 190 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 465 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 17.2 µg |
| Vitamin C, total ascorbic acid | 5.9 mg |
| Thiamin | 0.34 mg |
| Riboflavin | 0.17 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.093 mg |
| Folate, total | 82 µg |
| Folic acid | 45 µg |
| Folate, food | 36 µg |
| Folate, DFE | 113 µg |
| Choline, total | 15.1 mg |
| Vitamin B-12 | 0.36 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 61 µg |
| Retinol | 52 µg |
| Carotene, beta | 97 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 1,648 µg |
| Lutein + zeaxanthin | 79 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 3.8 g |
| SFA 4:0 | 0.087 g |
| SFA 6:0 | 0.069 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.52 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.74 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708626, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.