Restaurant cheese and vegetable pizza, medium crust
USDA name: Pizza, cheese, with vegetables, from restaurant or fast food, medium crust
322 calories in 1 piece, NFS (133 g). Per 100 g, protein: 10.3 g, carbohydrates: 30.7 g, fat: 8.7 g.
Restaurant cheese and vegetable pizza, medium crust, 1 piece, NFS
322 calories
- Protein
- 13.7 g
- Carbs
- 40.8 g
- Fat
- 11.6 g
- Fiber
- 2.9 g
- Sugars
- 4.8 g
Nutrition Facts
Calories322
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)39% 0.47 mg
- Folate39% 156 µg
- Niacin (B3)29% 4.6 mg
- Vitamin B1221% 0.51 µg
- Riboflavin (B2)18% 0.24 mg
- Vitamin A9% 83.8 µg
- Vitamin K7% 8.6 µg
- Vitamin C7% 6.4 mg
- Vitamin B67% 0.12 mg
- Vitamin E7% 1 mg
- Choline4% 20.5 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium43% 23.8 µg
- Sodium28% 644 mg
- Phosphorus21% 261 mg
- Calcium17% 226 mg
- Iron17% 3 mg
- Copper15% 0.13 mg
- Zinc15% 1.6 mg
- Magnesium7% 30.6 mg
- Potassium5% 227 mg
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 84%
Same value as 0 of 90 other records.
leastmostVitamin C
Higher than 78%
Same value as 2 of 90 other records.
leastmostCalories
Lower than 77%
Same value as 0 of 90 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 90 other records.
leastmostProtein
Lower than 73%
Same value as 0 of 90 other records.
leastmostSugars
Higher than 69%
Same value as 1 of 90 other records.
leastmost
Questions
- How many calories are in restaurant cheese and vegetable pizza, medium crust?
- 1 piece, NFS (133 g): 322 calories; protein: 13.7 g, carbohydrates: 40.8 g, fat: 11.6 g.
- How much protein is in restaurant cheese and vegetable pizza, medium crust?
- 10.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant cheese and vegetable pizza, medium crust?
- 28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 48.1 g |
| Energy | 242 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 30.7 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 170 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 196 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 484 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 17.9 µg |
| Vitamin C, total ascorbic acid | 4.8 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 85 µg |
| Folic acid | 47 µg |
| Folate, food | 37 µg |
| Folate, DFE | 117 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.38 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 55 µg |
| Carotene, beta | 96 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,714 µg |
| Lutein + zeaxanthin | 74 µg |
| Vitamin E (alpha-tocopherol) | 0.77 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.5 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.09 g |
| SFA 6:0 | 0.072 g |
| SFA 8:0 | 0.049 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.16 g |
| SFA 14:0 | 0.54 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.033 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0.002 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708627, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.