Regular sour cream
USDA name: Sour cream, regular
470 calories in 1 cup (240 g). 3.1 g protein, 5.6 g carbs and 18 g fat per 100 g.
Regular sour cream, 1 cup
470 calories
- Protein
- 7.4 g
- Carbs
- 13.3 g
- Fat
- 43.2 g
- Fiber
- 0 g
- Sugars
- 8.2 g
Nutrition Facts
Calories470
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A41% 365 µg
- Riboflavin (B2)31% 0.4 mg
- Thiamin (B1)9% 0.1 mg
- Choline8% 46.1 mg
- Vitamin E6% 0.91 mg
- Vitamin B126% 0.14 µg
- Vitamin B65% 0.091 mg
- Folate4% 14.4 µg
- Vitamin K3% 3.6 µg
- Vitamin C2% 2.2 mg
- Niacin (B3)2% 0.24 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium20% 257 mg
- Phosphorus20% 245 mg
- Selenium16% 8.9 µg
- Zinc9% 0.94 mg
- Potassium8% 370 mg
- Magnesium6% 24 mg
- Sodium5% 120 mg
Little or none: Copper, Iron.
How it compares
Against the 13 foods in Cream cheese, sour cream, whipped cream, per 100 g.
Fiber
Lower than 100%
leastmostIron
Lower than 100%
leastmostCarbohydrates
Lower than 85%
leastmostSugars
Lower than 85%
leastmostSodium
Lower than 85%
leastmostVitamin C
Higher than 85%
leastmost
Questions
- How many calories are in regular sour cream?
- 1 cup (240 g) has 470 calories, 7.4 g of protein, 13.3 g of carbohydrates and 43.2 g of fat.
- How much protein is in regular sour cream?
- 3.1 g per 100 g, which is 6% of its calories.
- How many net carbs are in regular sour cream?
- 5.6 g per 100 g: 5.6 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 72.6 g |
| Energy | 196 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 18 g |
| Carbohydrate, by difference | 5.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 154 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 3.7 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.1 mg |
| Vitamin B-6 | 0.038 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 19.2 mg |
| Vitamin B-12 | 0.06 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 152 µg |
| Retinol | 152 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.38 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 10.7 g |
| SFA 4:0 | 0.031 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 0.14 g |
| SFA 10:0 | 0.38 g |
| SFA 12:0 | 0.55 g |
| SFA 14:0 | 1.8 g |
| SFA 16:0 | 5 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.029 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.8 g |
| PUFA 18:2 | 0.39 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.025 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 53 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705614, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.