Regular flavored cream cheese
USDA name: Cream cheese, regular, flavored
660 calories in 1 cup (240 g). 8.2 g protein, 14.1 g carbs and 20.6 g fat per 100 g.
Regular flavored cream cheese, 1 cup
660 calories
- Protein
- 19.8 g
- Carbs
- 33.8 g
- Fat
- 49.3 g
- Fiber
- 0 g
- Sugars
- 31.1 g
Nutrition Facts
Calories660
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A45% 406 µg
- Riboflavin (B2)41% 0.53 mg
- Vitamin B1229% 0.7 µg
- Choline16% 86.2 mg
- Folate10% 38.4 µg
- Vitamin E8% 1.2 mg
- Thiamin (B1)7% 0.084 mg
- Vitamin B66% 0.094 mg
- Vitamin K3% 3.1 µg
- Niacin (B3)2% 0.3 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium60% 1,378 mg
- Phosphorus43% 535 mg
- Calcium30% 396 mg
- Selenium29% 16.1 µg
- Zinc18% 1.9 mg
- Potassium8% 384 mg
- Magnesium7% 28.8 mg
- Copper3% 0.029 mg
- Iron1% 0.14 mg
How it compares
Against the 13 foods in Cream cheese, sour cream, whipped cream, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 85%
leastmostProtein
Higher than 77%
leastmostCalcium
Higher than 77%
leastmostSugars
Higher than 69%
leastmost
Questions
- How many calories are in regular flavored cream cheese?
- 1 cup (240 g) has 660 calories, 19.8 g of protein, 33.8 g of carbohydrates and 49.3 g of fat.
- How much protein is in regular flavored cream cheese?
- 8.2 g per 100 g, which is 12% of its calories.
- How many net carbs are in regular flavored cream cheese?
- 14.1 g per 100 g: 14.1 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 54.8 g |
| Energy | 275 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 20.6 g |
| Carbohydrate, by difference | 14.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 13 g |
| Calcium, Ca | 165 mg |
| Iron, Fe | 0.06 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 223 mg |
| Potassium, K | 160 mg |
| Sodium, Na | 574 mg |
| Zinc, Zn | 0.81 mg |
| Copper, Cu | 0.012 mg |
| Selenium, Se | 6.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.035 mg |
| Riboflavin | 0.22 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.039 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 35.9 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 169 µg |
| Retinol | 168 µg |
| Carotene, beta | 3 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 0.52 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 12.1 g |
| SFA 4:0 | 0.45 g |
| SFA 6:0 | 0.37 g |
| SFA 8:0 | 0.23 g |
| SFA 10:0 | 0.53 g |
| SFA 12:0 | 0.62 g |
| SFA 14:0 | 2 g |
| SFA 16:0 | 5.6 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 4.3 g |
| MUFA 16:1 | 0.4 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 0.91 g |
| PUFA 18:2 | 0.44 g |
| PUFA 18:3 | 0.081 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.033 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 65 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705761, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.