Reduced sugar chocolate milk, fat free
USDA name: Chocolate milk, reduced sugar, fat free (skim)
122 calories in 1 cup (248 g). Per 100 g, protein: 3.2 g, carbohydrates: 8.6 g, fat: 0.19 g.
Reduced sugar chocolate milk, fat free, 1 cup
122 calories
- Protein
- 7.9 g
- Carbs
- 21.4 g
- Fat
- 0.47 g
- Fiber
- 0 g
- Sugars
- 19.8 g
Nutrition Facts
Calories122
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1253% 1.3 µg
- Riboflavin (B2)23% 0.3 mg
- Vitamin A15% 139 µg
- Vitamin D12% 2.5 µg
- Thiamin (B1)10% 0.12 mg
- Vitamin B68% 0.13 mg
- Choline7% 39.7 mg
- Niacin (B3)2% 0.31 mg
- Folate1% 5 µg
Little or none: Vitamin C, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium22% 290 mg
- Phosphorus20% 248 mg
- Zinc10% 1.1 mg
- Copper10% 0.089 mg
- Potassium9% 422 mg
- Magnesium9% 37.2 mg
- Selenium9% 4.7 µg
- Sodium5% 119 mg
Little or none: Iron.
How it compares
Against other records in Flavored milk, nonfat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 88%
Same value as 0 of 8 other records.
leastmostCarbohydrates
Lower than 88%
Same value as 0 of 8 other records.
leastmostSodium
Lower than 88%
Same value as 0 of 8 other records.
leastmostSugars
Lower than 75%
Same value as 0 of 8 other records.
leastmostIron
Lower than 75%
Same value as 2 of 8 other records.
leastmostTotal fat
Lower than 63%
Same value as 0 of 8 other records.
leastmost
Questions
- How many calories are in reduced sugar chocolate milk, fat free?
- 1 cup (248 g): 122 calories; protein: 7.9 g, carbohydrates: 21.4 g, fat: 0.47 g.
- How much protein is in reduced sugar chocolate milk, fat free?
- 3.2 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sugar chocolate milk, fat free?
- 8.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.2 g |
| Energy | 49 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 0.19 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8 g |
| Calcium, Ca | 117 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 100 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 48 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.036 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.052 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 16 mg |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 56 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.043 g |
| SFA 4:0 | 0.003 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.018 g |
| SFA 18:0 | 0.008 g |
| Fatty acids, total monounsaturated | 0.015 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.016 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.005 g |
| PUFA 18:2 | 0.004 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 24 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705482, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.