Chocolate milk
USDA name: Chocolate milk, Nfs
161 calories in 1 cup (248 g). Per 100 g, protein: 3.4 g, carbohydrates: 11 g, fat: 0.83 g.
Chocolate milk, 1 cup
161 calories
- Protein
- 8.5 g
- Carbs
- 27.2 g
- Fat
- 2.1 g
- Fiber
- 0.25 g
- Sugars
- 23.7 g
Nutrition Facts
Calories161
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)43% 0.56 mg
- Vitamin B1226% 0.62 µg
- Vitamin A15% 136 µg
- Vitamin D14% 2.7 µg
- Choline7% 41.2 mg
- Thiamin (B1)7% 0.084 mg
- Vitamin B66% 0.1 mg
- Niacin (B3)2% 0.33 mg
- Folate2% 7.4 µg
- Vitamin C2% 1.5 mg
Little or none: Vitamin K, Vitamin E.
minerals
% of the Daily Value in this serving
- Calcium24% 317 mg
- Phosphorus19% 241 mg
- Copper11% 0.099 mg
- Zinc9% 1 mg
- Potassium9% 432 mg
- Selenium9% 4.7 µg
- Magnesium8% 32.2 mg
- Sodium7% 169 mg
- Iron3% 0.6 mg
How it compares
Against other records in Flavored milk, lowfat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 6 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 6 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 6 other records.
leastmostIron
Higher than 100%
Same value as 0 of 6 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 6 other records.
leastmostProtein
Higher than 83%
Same value as 0 of 6 other records.
leastmost
Questions
- How many calories are in chocolate milk?
- 1 cup (248 g): 161 calories; protein: 8.5 g, carbohydrates: 27.2 g, fat: 2.1 g.
- How much protein is in chocolate milk?
- 3.4 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate milk?
- 10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 84 g |
| Energy | 65 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 0.83 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 9.6 g |
| Calcium, Ca | 128 mg |
| Iron, Fe | 0.24 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 68 mg |
| Zinc, Zn | 0.42 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.041 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 16.6 mg |
| Vitamin B-12 | 0.25 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 55 µg |
| Retinol | 54 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0.014 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.068 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.09 g |
| Fatty acids, total monounsaturated | 0.23 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 0.19 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.037 g |
| PUFA 18:2 | 0.029 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 14 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705466, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.