Reduced sugar chocolate milk, 1%
USDA name: Chocolate milk, reduced sugar, low fat (1%)
141 calories in 1 cup (248 g). 3.1 g protein, 8.9 g carbs and 0.95 g fat per 100 g.
Reduced sugar chocolate milk, 1%, 1 cup
141 calories
- Protein
- 7.8 g
- Carbs
- 22 g
- Fat
- 2.4 g
- Fiber
- 0 g
- Sugars
- 19.6 g
Nutrition Facts
Calories141
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1255% 1.3 µg
- Riboflavin (B2)24% 0.31 mg
- Vitamin A14% 126 µg
- Vitamin D12% 2.5 µg
- Thiamin (B1)11% 0.13 mg
- Vitamin B68% 0.13 mg
- Choline7% 37.9 mg
- Niacin (B3)2% 0.3 mg
- Folate1% 5 µg
Little or none: Vitamin E, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium21% 278 mg
- Phosphorus19% 241 mg
- Zinc10% 1.1 mg
- Copper10% 0.087 mg
- Selenium9% 5 µg
- Magnesium9% 37.2 mg
- Potassium9% 404 mg
- Sodium5% 117 mg
Little or none: Iron.
How it compares
Against the 7 foods in Flavored milk, lowfat, per 100 g.
Calories
Lower than 100%
leastmostFiber
Lower than 100%
leastmostIron
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Lower than 71%
leastmostTotal fat
Lower than 71%
leastmost
Questions
- How many calories are in reduced sugar chocolate milk, 1%?
- 1 cup (248 g) has 141 calories, 7.8 g of protein, 22 g of carbohydrates and 2.4 g of fat.
- How much protein is in reduced sugar chocolate milk, 1%?
- 3.1 g per 100 g, which is 22% of its calories.
- How many net carbs are in reduced sugar chocolate milk, 1%?
- 8.9 g per 100 g: 8.9 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 86.2 g |
| Energy | 57 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 0.95 g |
| Carbohydrate, by difference | 8.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 7.9 g |
| Calcium, Ca | 112 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 163 mg |
| Sodium, Na | 47 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.035 mg |
| Selenium, Se | 2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.054 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 15.3 mg |
| Vitamin B-12 | 0.53 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 51 µg |
| Retinol | 51 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.5 g |
| SFA 4:0 | 0.019 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.01 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.023 g |
| SFA 14:0 | 0.081 g |
| SFA 16:0 | 0.23 g |
| SFA 18:0 | 0.084 g |
| Fatty acids, total monounsaturated | 0.18 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 0.19 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.028 g |
| PUFA 18:2 | 0.029 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 24 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705481, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.