Chocolate milk, fat free
USDA name: Chocolate milk, fat free (skim)
166 calories in 1 cup (248 g). Per 100 g, protein: 3.4 g, carbohydrates: 13.5 g, fat: 0 g.
Chocolate milk, fat free, 1 cup
166 calories
- Protein
- 8.4 g
- Carbs
- 33.4 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 20.8 g
Nutrition Facts
Calories166
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1233% 0.79 µg
- Riboflavin (B2)32% 0.41 mg
- Vitamin A18% 159 µg
- Vitamin D14% 2.7 µg
- Thiamin (B1)9% 0.11 mg
- Choline7% 38.7 mg
- Vitamin B64% 0.06 mg
- Vitamin C3% 2.5 mg
- Niacin (B3)3% 0.41 mg
- Folate1% 5 µg
- Vitamin E1% 0.099 mg
Little or none: Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium24% 315 mg
- Copper21% 0.19 mg
- Phosphorus20% 250 mg
- Potassium10% 451 mg
- Zinc9% 1 mg
- Selenium9% 4.7 µg
- Sodium9% 196 mg
- Magnesium8% 32.2 mg
- Iron4% 0.67 mg
How it compares
Against other records in Flavored milk, nonfat, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 8 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 8 other records.
leastmostCalories
Higher than 75%
Same value as 0 of 8 other records.
leastmostProtein
Higher than 75%
Same value as 0 of 8 other records.
leastmostCarbohydrates
Higher than 75%
Same value as 0 of 8 other records.
leastmostSodium
Higher than 75%
Same value as 0 of 8 other records.
leastmost
Questions
- How many calories are in chocolate milk, fat free?
- 1 cup (248 g): 166 calories; protein: 8.4 g, carbohydrates: 33.4 g, fat: 0 g.
- How much protein is in chocolate milk, fat free?
- 3.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate milk, fat free?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.3 g |
| Energy | 67 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 8.4 g |
| Calcium, Ca | 127 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 79 mg |
| Zinc, Zn | 0.41 mg |
| Copper, Cu | 0.075 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.16 mg |
| Vitamin B-6 | 0.024 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.32 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 64 µg |
| Retinol | 63 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.1 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 1 mg |
| Theobromine | 22 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705469, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.