Hot chocolate mix, 1% or fat free milk
USDA name: Hot chocolate / cocoa, dry mix, made with lowfat (1%) or fat free (skim) milk
206 calories in 1 cup (248 g). 3.9 g protein, 15.5 g carbs and 0.61 g fat per 100 g.
Hot chocolate mix, 1% or fat free milk, 1 cup
206 calories
- Protein
- 9.6 g
- Carbs
- 38.5 g
- Fat
- 1.5 g
- Fiber
- 1.2 g
- Sugars
- 32.7 g
Nutrition Facts
Calories206
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1254% 1.3 µg
- Riboflavin (B2)36% 0.47 mg
- Vitamin A15% 139 µg
- Vitamin D12% 2.5 µg
- Thiamin (B1)12% 0.15 mg
- Vitamin B69% 0.16 mg
- Choline9% 48.1 mg
- Niacin (B3)3% 0.45 mg
- Folate1% 5 µg
Little or none: Vitamin E, Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus27% 335 mg
- Calcium25% 327 mg
- Zinc13% 1.5 mg
- Magnesium13% 54.6 mg
- Potassium13% 595 mg
- Sodium11% 255 mg
- Copper11% 0.099 mg
- Selenium11% 6 µg
- Iron2% 0.4 mg
How it compares
Against the 9 foods in Flavored milk, nonfat, per 100 g.
Vitamin C
Lower than 100%
leastmostCalories
Higher than 89%
leastmostTotal fat
Higher than 89%
leastmostProtein
Higher than 78%
leastmostCarbohydrates
Higher than 78%
leastmostSugars
Higher than 78%
leastmost
Questions
- How many calories are in hot chocolate mix, 1% or fat free milk?
- 1 cup (248 g) has 206 calories, 9.6 g of protein, 38.5 g of carbohydrates and 1.5 g of fat.
- How much protein is in hot chocolate mix, 1% or fat free milk?
- 3.9 g per 100 g, which is 19% of its calories.
- How many net carbs are in hot chocolate mix, 1% or fat free milk?
- 15 g per 100 g: 15.5 g of carbohydrates minus 0.5 g of fiber.
Similar foods
- Hot chocolate mix, made with water
- Reduced sugar hot chocolate mix, water
- Hot chocolate, 1% or fat free milk
- Reduced sugar hot choc, 1%/skim
- Reduced sugar hot choc mix, 1%/skim
- Lindt hot cocoa dark chocolate truffles, Hot cocoa
- Shoprite hot cocoa bark dark chocolate, Hot cocoa bark
- Ahold hot cocoa mix, Chocolate
All 65 nutrients, per 100 g+
| Water | 78.8 g |
| Energy | 83 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 0.61 g |
| Carbohydrate, by difference | 15.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 13.2 g |
| Calcium, Ca | 132 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 240 mg |
| Sodium, Na | 103 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.04 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0.18 mg |
| Vitamin B-6 | 0.063 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 19.4 mg |
| Vitamin B-12 | 0.52 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 56 µg |
| Retinol | 56 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.36 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.011 g |
| SFA 16:0 | 0.16 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 0.19 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.19 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.021 g |
| PUFA 18:2 | 0.019 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 43 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705485, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.