Reduced sodium woven wheat crackers
USDA name: Crackers, woven wheat, reduced sodium
22 calories in 1 cracker (5 g). Per 100 g, protein: 8.8 g, carbohydrates: 68.6 g, fat: 17.2 g.
Reduced sodium woven wheat crackers, 1 cracker
22 calories
- Protein
- 0.44 g
- Carbs
- 3.4 g
- Fat
- 0.86 g
- Fiber
- 0.53 g
- Sugars
- 0.019 g
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)1% 0.23 mg
- Thiamin (B1)1% 0.01 mg
- Vitamin B61% 0.009 mg
Little or none: Riboflavin (B2), Folate, Vitamin K, Vitamin E, Choline, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.022 mg
- Selenium1% 0.73 µg
- Phosphorus1% 14.8 mg
- Magnesium1% 5 mg
- Zinc1% 0.11 mg
- Iron1% 0.15 mg
Little or none: Sodium, Potassium, Calcium.
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 93%
Same value as 2 of 55 other records.
leastmostSodium
Lower than 89%
Same value as 2 of 55 other records.
leastmostSugars
Lower than 76%
Same value as 3 of 55 other records.
leastmostProtein
Lower than 69%
Same value as 2 of 55 other records.
leastmostPotassium
Higher than 67%
Same value as 2 of 55 other records.
leastmostTotal fat
Higher than 64%
Same value as 2 of 55 other records.
leastmost
Questions
- How many calories are in reduced sodium woven wheat crackers?
- 1 cracker (5 g): 22 calories; protein: 0.44 g, carbohydrates: 3.4 g, fat: 0.86 g.
- How much protein is in reduced sodium woven wheat crackers?
- 8.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in reduced sodium woven wheat crackers?
- 58.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 2.7 g |
| Energy | 443 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 17.2 g |
| Carbohydrate, by difference | 68.6 g |
| Fiber, total dietary | 10.5 g |
| Total Sugars | 0.37 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 99 mg |
| Phosphorus, P | 295 mg |
| Potassium, K | 297 mg |
| Sodium, Na | 186 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.44 mg |
| Selenium, Se | 14.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.1 mg |
| Niacin | 4.5 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 28 µg |
| Folic acid | 0 µg |
| Folate, food | 28 µg |
| Folate, DFE | 28 µg |
| Choline, total | 27.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 179 µg |
| Vitamin E (alpha-tocopherol) | 0.86 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.012 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 6.6 g |
| PUFA 18:2 | 6.2 g |
| PUFA 18:3 | 0.38 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708145, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.